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Explain the Bacillus - Characteristics of Bacteria?
Bacillus - It is gram positive, endospore former, obligate aerobic or facultative aerobic rods belonging to order Bacilliales. Spores are spherical, oval or cylindrical and do not cause swelling of sporangia. It may be central or terminal in position. Bacillus is commonly present in soil. Few are pathogenic, e.g., B. anthracis causes anthrax. It may be a possible agent of biological warfare. B. cereus is a cause of food poisoning. Some species e.g. B. thuringiensis are used as bioinsecticides. Several species produces antibiotics and extracellular hydrolytic enzymes.
scientific names of animals
The major component of food is protein. The proteins ingested as part of our diet are not the same proteins required by the body, nor can large molecules be absorbed from the gut.
Define the Roller Drying (Drum drying) Method? One of the important techniques for drying liquid food products is the roller drier. Like spray drying, roller drying can only be
Q. Explain about Mandible? In the mandible, attached keratinized tissue normally atrophies with the underlying bone. As a result there is generally a relatively narrow band of
Q. What are the classes into which the phylum Arthropoda is divided? What are the three major ones and some of their representative species? The three main classes of arthropod
Define about the Photometry - colorimetry? Photometry is the measurement of the luminous intensity light or the amount of luminous light falling on a surface from such a source
Q. How in the respiratory chain do electrons from NADH2 and FADH2 passing through cytochromes liberate energy for the ATP synthesis? What is this ATP synthesis called? NADH2and
Extraoral Examination It includes examining the following basic structures which are related to oral cavity. TMJ: Rule out any tenderness, crepitus, clicking or snapping
Q. What is mechanical digestion? In molluscs, earthworms, arthropods, birds and vertebrates, in general, which organs respectively participate in this type of digestion? Mechan
a) What are the advantages of human milk over cows' milk for feeding babies? b) Apart from the composition of the milk, what are the other advantages of breast- feeding?
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