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Explain the Aseptic Technique - Sub Culturing?
Aseptic technique is a series of procedures used to prevent contamination of cultures and sterile culture media. It is one of the first methods to be learned by the students of microbiology. As microorganisms are ubiquitous, unwanted microorganisms or contaminants can enter into pure cultures from air, working bench, hands or surroundings. Therefore, it is essential to adopt microbiological techniques that are designed to avoid contaminants. We shall learn about these techniques now in this practical and then practice these techniques.
Explain briefly about the Nutrition? This unit covers the scope of advanced nutrition. It begins with some definitions and basic concepts and briefly traces the history of nutr
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what is non conventional feed
Vitamin C (Ascorbic acid) Vitamin C, ascorbic acid is also called anti-scorbutic vitamin. Ascorbic acid occurs as white crystals or white crystalline powder without odour and o
Uterine Torsion Incidences of uterine torsions in cattle and buffaloes are not common. However, they are very common in heavy breeds and buffaloes and animals in slopy terrain
Physical Environment and Genetic Physical Environment : Safe water and clean air, healthy workplace, safe houses, communication and roads all contribute to good health. The
describe each and every step in nutrition in animals?
What are fat soluble vitamins? As we already know, there are four fat-soluble vitamins - A, D, E and K, The presence of fat is required for the assimilation of these vitamins
Explain the Basic Concept of Adulteration? Food adulteration is the change in original composition and quality of food by adding, removing or substituting some ingredients of f
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