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Blood Plasma - Circulation
Centrifugation of blood results in its separation into two portions - a packed mass of cells which constitute around 45 per cent of the volume of the blood and an almost clear, straw coloured fluid called the plasma, which makes up the remaining 55 per cent. The plasma contains in addition to proteins other organic and inorganic substances in solution.
Give three examples of cell structures which contain structural proteins. What is the other type of protein in a cell? (a) Cytoplasm, the cell membrane, memb
Rash Diseases such as Lyme disease and SLE which present with rash may be mistaken for ARF. Lyme disease presents with characteristic rash and arthritis (which appears 1 to 2
Therapeutic Accurate identification of the infecting organism is the key to successful treatment. Antibiotics as per the sensitivity study in high doses IV is given.
Rehabilitation Phase for nutritional treatment - Neuro Trauma? Once the patient stabilizes and starts recovering, be sides nutritional replacement, there is a need to assess fu
Tall (T) plants are dominant and short (t) plants are recessive. Two heterozygous tall plants are crossed. What percentage of the offspring will be tall?
In which period of meiosis does the pairing of homologous chromosomes occur? The pairing of homologous chromosomes is an essential step for meiosis because the rightness of the
PHYSICA L PROPERTIES All monosaccharides which have an asymmetric carbon are able to rotate polarized light either to left side ( laevorotatory ) or right side ( dextroro
What is a species? The species is a set of living beings able to cross among themselves generating fertile offspring. This concept though does not apply to individuals of ex
Anther Dehiscence and Pollen Transfer Anther Dehiscence Anther dehiscence simply means the release of pollen grains from dry and mature anthers. It involves the rupturi
Define two major aspects of nutrition economics? There are two major aspects of nutrition economics. These aspects are: 1) Quantities of food commodities and their developme
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