Explain the alterations occuring in cereal, Biology

Assignment Help:

Alterations occuring in cereal & cereal products, legumes

You are already aware of the chemical composition of cereals and pulses.  We will now look into changes occurring in these food products due to processing and storage.

We all know that cereals can be stored without loss of quality for 2 to 3 years, provided that the kernel moisture content (which is 20-24%) after threshing is reduced to at least 14%. The kernel consists of four parts: the seed coat (pericarp), the fruit coat (aleurone layer), the endosperm and the germ, or embryo. Figure 9.1 depicts these four parts.

 


Related Discussions:- Explain the alterations occuring in cereal

#title., trematodes parasitic mode of feeding

trematodes parasitic mode of feeding

Define contains permitted synthetic food colour, Normal 0 fa...

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4

Bacteria, Bacteria The study of bacteria is called bacteriology. Bacte...

Bacteria The study of bacteria is called bacteriology. Bacteria are unicellular organisms and possess a distinct cell wall. They are included in kingdom Prokaryote. The bacter

Embryological evidences of evolution, EMBRYOLOGICAL EVIDENCES - A co...

EMBRYOLOGICAL EVIDENCES - A comparative study of embryology of different groups of animals reveals certain features that provide evidences for organic evolution. There ar

Nutritional management of steatorrhoea, Q. Nutritional management of steato...

Q. Nutritional management of steatorrhoea? The Nutritional management of steatorrhoea should focus on the following: • Plenty of rest and relaxation and avoid stress •

Determine food sources of riboflavin - water-soluble vitamin, Determine the...

Determine the food sources of riboflavin? The food sources of riboflavin include: 1. Rich sources: Liver, dried yeast, egg powder, milk powder. 2. Good sources: Who

Johne’s disease, Johne’s disease The disease, discovered by Heinrich A....

Johne’s disease The disease, discovered by Heinrich A. Johne, a German bacteriologist and veterinarian, in 1905, is caused by a bacterium named Mycobacterium avium subspecies p

Define about the centrifuge, Define about the Centrifuge? Centrifuge is...

Define about the Centrifuge? Centrifuge is an apparatus consisting essentially of a compartment spun about a central axis to separate contained materials of different specific

Explain the natural history of coronary artery diseases, Explain the NATURA...

Explain the NATURAL HISTORY OF CORONARY ARTERY DISEASES (GAD)? The natural history of CAD is very important from the preventive point or view. Though the usual manifestations o

Determine the cardio-vascular system, Determine the Cardio-vascular System ...

Determine the Cardio-vascular System Cardio-vascular system consists of a heart and blood vessels. The function of cardio- vascular system is to maintain blood supply to all t

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd