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Define Food Science as a Discipline and Modern Developments? As an undergraduate student you may have taken a course in food science and technology. Do you recall, what did the
Define Steps To determine thermal resistance of a microorganism? Most food components and microorganisms obey first order reaction kinetics, which means that the destruction ra
Define Inhibitors and Enhancers - absorption of dietary iron? Phytates and fibre from whole grain cereals, tannins and polyphenols in tea, oxalates in green leafy vegetables li
Describe Splitting of S 2 ? On inspiration: The split widens as both A, and Pi move away from each other with p, moving out more. The negative intrathoracic pressure during
For an individual having a genotype formed of two different alleles that condition different varieties of the same phenotypical trait, upon what will the phenotypical feature actua
Q. How does biological diversity relate to the characteristics of the abiotic factors of an ecosystem? The ease of use of abiotic factors like light, mineral salts, moisture, h
Calorific value is one of the most important characteristics of a fuel. It judges the efficiency of fuel. Calorific value is defined as "the total quantity of heat liberated, wh
Bjork-Shiley Valve (B-S) : This is one of the earliest types of tilting disc valves introduced in early 70's. The earlier models like concavo-convex disc valves were withdrawn fr
Explain Ventilation (NIV)? This refers to the use of mechanical ventilatory support without the use of an endotracheal tube. NIV may be by the application of a continuous posit
THE CALORIE VALUE - The amount of heat liberated from complete combusion of 1gm food in a bomb caloriemeter (a closed metal chamber filled with O ) is its gross calorific
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