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Explain the 5-S practice for improving both the physical and thinking environment of an organisation.
The 5-S practice is an approach to achieving an organised, clean and standardised work place and can be seen as a part of the kaizen (continuous improvement) approach to quality. 5-S is based upon 5 Japanese terms 'seiri, seiton, seiso, seiktsu and shitsuke' but can be translated as sort, organise, clean, standardise and discipline. These easy principles can encourage the standardisation of procedures and clarification of management processes.
A grocery chain is considering the installation of a set of 4 self-checkout lanes. The new self-checkout lane setup will replace 2 old cashier lanes that were staffed by a cashier
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North West Corner Rule: Step1: The first assignment is made in the cell occupying the upper left hand ( north west ) corner of the transportation table. The maxim
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Do I receive the connect plus with this book?
A major competitive dimension that forms a company's strategic operational competitive position in their strategic planning is which of the following? Cost or price Focus Automatio
what do you understand by line balancing what happens if balance
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