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Explain Surface properties of proteins
The surface properties relates primarily to surface tension,
a) Emulsification and
b) Foaming characteristics of proteins,
Q. What is trichomoniasis? Why is it classified as an STD? The Trichomoniasis is an extra-intestinal protozoan infection caused by the Trichomonas vaginalis, a flagellate proto
Define Important Food Sources of Protein? The important sources of proteins in the diets of low-income groups are cereals and legumes. Meat, fish, eggs and milk are important s
The various organs involved in the digestion process are: Alimentary tract which includes mouth, pharynx, esophagus stomach, small intestine, large intestine, appendix, rec
Q. Show Appearance of food product? Appearance can be judged by the eye. Appearance factors include such things as size, colour, uniformity, absence of any defect, shape, whole
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What are fat soluble vitamins? As we already know, there are four fat-soluble vitamins - A, D, E and K, The presence of fat is required for the assimilation of these vitamins
Test of Deep vein Thrombophlebitis Place blood pressure cuff on unaffected calf and inflate until pain is elicited (usually greater than 150 mm Hg). Place blood press
HACCP Control Point HACCP Control Point : Any step at which biological, chemical or physical factors can be controlled.
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Proteins - classification, composition and biological functions Proteins, as you may already know, are made up of carbon, hydrogen, nitrogen, oxygen and usually sulphur. Prot
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