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Explain Surface properties of proteins
The surface properties relates primarily to surface tension,
a) Emulsification and
b) Foaming characteristics of proteins,
NEURITE S - The processes of neurons are called neurites. These are of two types: dendrites or dendrons and an axon or axis cylinder or neuraxon. (a) Dendrites (Den
What is the fact of Molecular Biology on which DNA fingerprint is based? DNA fingerprint, the method of individual identification using DNA, is based on the fact that the DNA o
Q. List down the various mycotoxins associated with food? Mycotoxins associated with foods are: • Aflatoxins (produced by Aspergillus flavus) • Ochratoxin (produced
In rats, the gene pigment (P) is dominant to no pigment (p). The gene for black (B) is dominant to the gene for cream (b). If a pigment gene (P) is absent, genes B and b are inoper
locomotion in protozoa
Which of the below is usually referred to as "master gland" because it regulates so many body activities? Is it: a) Pituitary gland b) Thyroid gland c) Adrenal gland d
In the case story, Reggie presented with three typical signs of hip fracture-shortening, adduction, and the lateral rotation of the affected limb. What causes these signs? (HINT-th
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Define Elongation phase - mechanism of protein synthesis? Elongation: RNA polymerase moves along the DNA and sequential synthesizes the RNA chain. There is the repeated cycle o
Factors Influencing Lipid Oxidation Food lipids contain a variety of fatty acids that differ in chemical and physical properties and also in their susceptibility to oxidation.
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