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Explain Surface properties of proteins
The surface properties relates primarily to surface tension,
a) Emulsification and
b) Foaming characteristics of proteins,
Explain National Programmes Targeting Infants and Preschoolers? Infants and preschoolers are the vulnerable sections of the society. To give them due coverage, some national p
Q. Why is the dietary obtainment of iodine so important for thyroid functioning? The obtainment of iodine from the diet is vital for the thyroid because this chemical element i
EYE HISTOR Y - Steva n described it first. Study of eye is ophthalmology. Instrument used to examine interior of eye is ophthalmoscop e . SHAP E - More o
TYPES OF SPERM Mainly two types . (1) Flagellated Sperm - Generally all sperm are monoflagelated, but in todfish or opsonus sperm is biflagelated. (2) Non flagellated spe
Define Absorption, Storage and Elimination of cyanocobalamin? Vitamin B 12 in food is bound to proteins and is only released by the action of a high 'Concentration of hydroch
Define about the Cellulose acetate electrophoresis (CAE)? If the hydroxyl groups in cellulose are reacted with acetic anhydride, cellulose is acetylated to form the raw materia
why do i do it for class/
What is a burette and how is it used? A burette is a uniform-bore glass tube with fine gradations and a stopcock at the bottom, used particularly in laboratory procedures for a
Define some features of Penicillium? The identifying features of Penicillium are: 1. Mycelium consists of colourless, septate and branched hyphae, some of which grow inside
What is Metachronal wave? Describe. During the coordination of the ciliary movement, bands, or groups of cilia, are at different stages of their beating pattern, and this creat
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