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Explain Surface properties of proteins
The surface properties relates primarily to surface tension,
a) Emulsification and
b) Foaming characteristics of proteins,
Define Methods of Determination of Proteins and Amino Acid Content in Foods? The methods for protein quality evaluation are grouped under the following headings: I) Analytic
How can proteins be classified? Give suitable examples. Proteins can be classified based on: Shape and size: fibrous or globular proteins. Functional properties: I
Define Beaker - Nutritional Biochemistry? It is used for storing a liquid to be used in a reaction and for dissolving a substance in a solvent to make its solution. A beaker sh
Q. Where in eukaryotic cells does mRNA synthesis take place? To where do these molecules migrate? Messenger RNA molecules are synthesized within the nucleus, pass through gain
Does an increase of H+ cause the hemaglobin oxygen binding curve to shift to the left or right? Explain.
Q. What is the difference between diastoleSystole and systole and diastole are the two stages into which the cardiac cycle is divided Diastole is the stage of the cardiac cycle
Q. Fats requirement in diabetes? Fats: The total fat recommended by WHO is less than 30% of the total calories. However in view of the widely prevalent Asian paradox in India,
How is the structure of a mitochondrion well adapted for the activities it carries out? The mitochondrial membranes segregate the enzymes and reactants of the Krebs cycle, faci
Describe cytokinesis in a plant cell. Vesicles produced by the Golgi apparatus fuse at the midline of the cell to form the cell plate, a cell wall that elongates to divide th
Define the Functions of Vitamin A? Vitamin A (retinol) is an essential nutrient needed in small amounts by humans for the normal functioning of the visual system, growth and de
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