Explain soybean protein, Biology

Assignment Help:

Explain soybean protein

The need for the development of soybean protein concentrates stemmed primarily from two considerations: to enhance protein concentration and to improve flavour. The products having about 70% protein are prepared from defatted meal by selective extraction of the soluble carbohydrates (sugars). Extraction with aqueous alcohol is the most common process, but other process of production is also available. The concentrates are basically bland.

 


Related Discussions:- Explain soybean protein

What are the five human digestive secretions, Q. What are the five human di...

Q. What are the five human digestive secretions? Which of them is the only pne that does not contain digestive enzymes? The human digestive secretions are: bile, saliva, gastri

What is the approximate number of amino acids, What would be the approximat...

What would be the approximate number of amino acids of a protein with a mass of 203 kd? Assume an average molecular weight for amino acids of 110 grams/mol.

How are gametes formed in the pteridophyte life cycle, Q. How are gametes f...

Q. How are gametes formed in the pteridophyte life cycle, by mitosis or meiosis? What is the type of meiosis that occurs in pteridophytes? In pteridophytes gametes are made by

What is the reason for the low red blood cell count, A patient has a low re...

A patient has a low red blood cell count, and microscopic examination reveals an abnormally high proportion of circulating reticulocytes. Upon subsequent examination, the patient i

Molybdenum and vanadium, Molybdenum and Vanadium - Inorganic Nitrogen and S...

Molybdenum and Vanadium - Inorganic Nitrogen and Sulphur Metabolism Molybdenum must be available in nature in order to meet the demand of Mo for the formation of nitrogenase n

Effect of water pollution, (i) Effect of Human Health: (a) Mercury co...

(i) Effect of Human Health: (a) Mercury compounds in waste water in converted into methyl mercury by Bacterial action which causes numbness of limbs, lips and tongue, deaf

Vertebrata, VERTEBR A T A It is divided into two parts -        1. ...

VERTEBR A T A It is divided into two parts -        1. Agnetha                    2. Gnetha S.No. C haracter A gnetha G

Packaging of meat products, P a ck a g i n g of Meat Products Me...

P a ck a g i n g of Meat Products Meat needs to be packaged to prevent contamination, color deterioration, loss of moisture, odor pickup, oxidative rancidity etc and pro

Explain cumulative interceptive supportive therapy, Cumulative Interceptive...

Cumulative Interceptive Supportive Therapy (ITI Consensus report) Systematic and continuous monitoring of the periimplant tissue conditions is recommended for the diagnosis of

Healthcare delivery - risk pooling, Normal 0 false false fa...

Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd