Explain some side effects of carbohydrate loading, Biology

Assignment Help:

Explain some side effects of carbohydrate loading?

Some potential side effects of carbohydrate loading are:

  • Muscle , stiffness
  • Diarrhoea
  • Chest Pain
  • Depression
  • Lethargy

 

Carbohydrate supplement powders should be used only if athletes have problems consuming the needed amount of carbohydrates in their diet because of large volume of food they may need.


Related Discussions:- Explain some side effects of carbohydrate loading

State the article - one hundred tests, Regarding the article "One Hundred T...

Regarding the article "One Hundred Tests" which of the following is a false statement? A. Genetic tests like the one developed by Counsyl can examine the multilevel genetic net

Write the meaning of polydypsia, Q. Write the meaning of Polydypsia? In...

Q. Write the meaning of Polydypsia? Increased Thirst (Polydypsia): As the patient is losing more water through excessive urination, the patient feels thirstier and tends to tak

Phylum protozoa, what is the classificatin of phylum protozoa with orders

what is the classificatin of phylum protozoa with orders

Does each amino acid have a central carbon, Q. Does each amino acid have a ...

Q. Does each amino acid have a central carbon? To which organic group is that central carbon bound? A carboxyl group -NH 2 , an atom of hydrogen - COOH, an amine group-H and a

Define equilibrium between two solid phases and a gas phase, Define Equilib...

Define Equilibrium between two solid phases and a gas phase? Consider the following reaction equilibrium: 3 CuO(s) + 2NH 3 (g) ↔ 3 Cu(s) + 3H 2 O (g) + N 2 (g) Accordin

Are the arteries constituted of more muscle tissue, Q. Are the veins or the...

Q. Are the veins or the arteries constituted of more muscle tissue? How different are the walls of these two kinds of blood vessels? The arterial system has thicker muscle wall

What are the three qualities specific to colour vision, What are the three ...

What are the three qualities specific to colour vision There are three qualities specific to colour vision- hue, saturation, and brightness. Hue: Hue is the function of a wa

Explain spoilage by yeasts, Q. Explain Spoilage by yeasts? Yeasts domin...

Q. Explain Spoilage by yeasts? Yeasts dominate in the spoilage of fruit products which contain high acid content due to their ability to tolerate high acid environment. Yeast

Interior of the ventricles - heart, Each ventricle has an inflow part begin...

Each ventricle has an inflow part beginning just in front of the corresponding atrioventricular orifice and running forwards to the left towards the apex of the heart. The cavity t

Define standard titration for estimation of reducing sugar, Define Standard...

Define Standard Titration for estimation of reducing sugar by Fehling Soxhlet Method? Pipette 5 ml of Fehling's A and 5 ml of Fehling B solution into a 100 ml conical flask. Ad

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd