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Explain Sodium alginate
Sodium alginate helps in aiding cloud retention and inhibits clarification in orange squash and crush. It has been used as the most efficient stabilizer in the fermentable fruit milk beverages. Blend of alginate and phosphate is effective as a stabilizer for cocoa powder in chocolate milk drinks. In beer, this acts as an auxiliary fining agent for a perfect clarity. Propylene glycol alginate has the advantage of constant quality, unlimited availability and high resistance to acid degradation, hence been used for long in salad dressings.
Explain the DNA Hybridisation? This technique is used to study or compare the genetic affinity between two organism. In such studies the deoxyribonucleic acid (DNA) of both org
Explain Chemical Formulas and Reactions? Chemical Formulas and Reactions : Molecules formed by the chemical bonding of atoms are described by chemical formulas. If energy
What is the mode of nutrition in fish,human,amoeba,scorpian & toad
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Identify the abnormal protein and state how the abnormal protein affects the function of the tissue.
What are the 3 phases of seed formation
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