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Explain Sodium alginate
Sodium alginate helps in aiding cloud retention and inhibits clarification in orange squash and crush. It has been used as the most efficient stabilizer in the fermentable fruit milk beverages. Blend of alginate and phosphate is effective as a stabilizer for cocoa powder in chocolate milk drinks. In beer, this acts as an auxiliary fining agent for a perfect clarity. Propylene glycol alginate has the advantage of constant quality, unlimited availability and high resistance to acid degradation, hence been used for long in salad dressings.
Illustrate about the metabolic waste products in the cornea? Metabolic Waste Products During the metabolism various waste products including lactic acid, protein an
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Which is better to grow plants in Rock sand or soil? When we grew plants inside, with there is no wind, and the plants in the rocks grew improved than the plants that were grow
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What are restriction enzymes? How do these enzymes participate in the recombinant DNA technology? The Restriction enzymes, or restriction endonucleases, are enzymes specialized
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