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Explain Sodium
Sodium (Nu) : In sodium-restricted diets, no salt is added to the diet which still provides approximately 50 mmoL Na. Foods containing high Na content must be avoided and the examples include processed or cured meats, tinned or smoked fish, tinned vegetables and soups, dehydrated and pre-packed meals, salted biscuits, nuts and crisps. There are very low Na diets as well which contain 20 mmoL Na.
Explain about Riboflavin Aqueous solution shows a pronounced green-yellow fluorescence, which is maximal at a pH of about, 6-7 and disappears upon the addition of acids and al
Some important zoonoses Zoonoses are a heterogeneous group of diseases with a variety of causative agents. On the basis of causative agents, they are grouped into bacterial, p
Phototherapy Unit Principle Photoisomerisation and photo-oxidation changes indirect bilirubin into water soluble substance. Operational Instruction Adjust
define fringing reef
Effects of long term malnutrition The effects of long term malnutrition are more severe in children. Children do not have sufficient amounts of carbohydrates and fats in
Q. What are the conditions favouring the outbreak of Staphylococcal food poisoning? • Botulism is caused by the bacteria Clostridium botulinum. • All low acid foods can s
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What in Genetics is hybridization? Hybridization in Genetics is the crossing of individuals from "pure" and dissimilar lineages in relation to a given trait, i.e., the crossing
Describe about the stomach
Assuming that the equilibrium potential for sodium ion across a skeletal muscle is +66 mv at a temperature of 37 degree celcius when the external concentration is 145 mM and the in
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