Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Modified or Semi-synthetic Gums
These are natural polymers, which are chemically modified to give a new product with improved functional properties. These also fall into several different areas but the most commonly used contained: carboxymethyl cellulose, methyl cellulose, hydroxypropylmethyl cellulose, hydroxypropyl cellulose, ethyl hydroxyethylcellulose, microcrystalline cellulose, hydroxybutylmethyl cellulose.
Every gum has it own functional properties and is considered on individual basis for its use in food industries. The usefulness of most gums is based on their ability to modify the basic property of water. Some gums swell completely in water, while others swell partially and dissolve partially in water. Some dissolve in hot water, while others are soluble in cold water. These solutions or dispersions are important in food application because they add body or textures to a food product, thus imparting the proper thickness or gel character or mouth feel in a particular product. They help to stabilize the suspensions (solids dispersed in water), emulsions (oil dispersed in water), and foams (gas dispersed in water).
How does the sodium-potassium pump present in the cell membrane work? What is the importance of this protein for the cell? The sodium-potassium pump is the transport protein th
1. By direct measurement of the activity of the thyroid gland in several patients who had received 131 I for diagnostic purposes, it was observed that the biological elimination h
Describe the respiratory organ in pila
Where in the plants is a large amount of IAA found? The Auxins are produced and found in large amount in the apical buds of the shoots and stem and in the young leaves.
what is respiration
Explain Theory of enzyme action L. Michaelis and k L. Menten developed a general theory of enzyme action and kinetics in 1913. According to this theory, we learnt that
Sulphur Sulphur is a component of the animo acids methionine, cysteine and cystine; the B-vitamins, thiamin and biotin; as well as a number of the organic compounds. Sulphate,
How are the three main arthropod classes characterized according to the body division? In crustaceans and arachnids the head is fused with the thorax forming the cephalothorax.
LIGHT MICROSCOPY (LM) A study of the structure of organisms is an essential requirement of biology. However, unaided human eye cannot see objects smaller than 0.1 mrn(100 p) in d
Question 1: (a) List some differences between a bacteria and a virus? (b) Define‘Swine Flu'. List the main types of ‘Swine Flu' viruses? (c) Describe the preventive measures
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd