Explain Research dietitians

Research dietitians work in the field of normal or therapeutic nutrition Research dietitians seek ways to improve the nutrition of both  healthy  and  sick people. They may study nutrition science and education, food management,  food service systems and  equipment, or  how  the body uses food. Other research projects may  investigate the nutritional needs of  the  aging persons who  11ilve chronic diseases, or space  travelers. Research dietitians need advanced  training in  this field and usually are employed in medical centers  or educational facilities, or they may work in community health programmes.