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Pullulan
Pullulan is a water soluble edible microbial polysaccharide consisting of Maltotriose units (α 1 → 6), as shown in the figure 2.12. It is produced by yeast Aureobasidium pullulans. It is a natural linear polysaccharide with maltotriose units. Pullulan is tasteless and odourless. Esterification of pullulan makes it water-soluble. The films made from this are odourless, impermeable to oxygen and resistant to grease. It cannot be degraded by human digestive enzymes and thus can be exploited in dietetic foods.
Q. If a fragment of nucleic acid has a nucleotide sequence TAC can one assert that it is an anticodon or a codon? A nucleic acid having a TAC sequence surely is not tRNA it is
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Action potentials include changes in the membrane potential of an axon, as shown in the schematic below. During the refractory period, sodium channels are inactivated and
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