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Explain Protein hydrolysates
It is valued for their superior nutritional qualities, including increased bioavailability and reduced antigenecity. Several enzymatic modifications of proteins / enzymes are known to occur in biological systems. Such modifications of proteins in vitro can be used to improve their functional properties. Only few of the enzymatic modifications of proteins are practical for modifying proteins for food use.
T ypes of hormones - (i) Releasing and Inhibitory hormones - Hormones of hypothalamus and kidney (renin) which control secretion of trophic hormones. (ii) Trophic hormon
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WHAT ARE STAKEHOLDERS?
The food components are in the form of solids, in solutions or in the form of colloids - sols or emulsions. The properties of these components determine the quality of food. The
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