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Explain Prosthetic device infections
Some infectious disease specialists recommend antimicrobial prophylaxis before process in patients with vascular grafts or orthopedic prostheses.
Guidelines have been suggested for antimicrobial prophylaxis of patients with total joint arthroplasty undergoing dental or genitourinary procedures. No data exist from controlled human trials to support or refute these practices. For patients undergoing other invasive procedures that may result in transient bacteremia, using an approach same to that for endocarditis prevention seems reasonable.
Define the Factors that Affect the Rate of Drying? Factors that affect the rate of drying are as follow: 1) The fat content of the food-Higher fat contents generally result
Q. Explain Use of Toxic amino acids? Lathyrus sativus (kesari dhal) seeds contain toxic amino acid beta-oxalyl aminoalanine (BOAA), is considered to be responsible
SE X DIFFERENTIATION MECHANISM - Primitive gonads are identical in both sexes upto 6 weeks of gestation pressure. This gonad is known as bipotential primordial gonad. It
B ov i n e leukemia Bovine leukemia, also known as bovine lymphosarcoma or leucosis, is a lymphoproliferative neoplastic disease of bovines. The virus belongs to genus Delt
What is a community? What is the difference among the methods of community and population? A community is a set of populations of living beings that live in the similar region
Explain congenital heart disease ? No systematic surveys have been conducted to estimate the incidence of CHD at birth in India and other developing countries. As a result ther
Subphylum Mastigophora One or more flagella present in adult stages; autotrophic or heterotrophic nutrition; reproduction usually asexual by fission. Class - Phytomasti
Illustrate about Whey protein Whey protein concentrate (WPC) is a highly nutritious ingredient manufactured from fresh dairy whey and it is spray dried to provide an excellent
Process of Memory: There are three stages of memory Encoding process: It is the process of receiving sensory input and transforming it into a form or code, which can be stored.
Q. Dietary recommendations proposed by WHOM? We learnt about their etiological factors, metabolic alterations, clinical anifestations and dietary management of the disease of h
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