Explain processing of minor cereals, Science

Assignment Help:

Processing of minor cereals

Maize, jowar, bajra, ragi and other small millets are important minor cereals of our country. They are also termed as coarse grains. They are widely consumed without much refinement by the poorer sections of the population, particularly in the rural areas. Judicious refining of these grains can upgrade their appearance  and eating quality by removal of the unpalatable rough bran layers without affecting their nutritive quality.
 
Traditional milling of these grains is done by pounding in a mortar and pestle to remove the outer bran. Dry and slightly wet (soaked  in water to soften the bran) and tempered grains are used. After pounding, the bran is removed by winnowing and the endosperm is ground in the same unit or small mechanical hammer/plate mills. Pounding is a very laborious and time-consuming operation and also the quality of the product is often not very good because of high moisture content of the flour and mixing of ground bran. In the mid sixties, it has been observed that when 3-5% water was mixed with the grains and tempered for 5-15 minutes, the outer bran layers were sufficiently toughened and could be abraded off (without powdering) in simple abrasive rice polishers (pearlers) without affecting the inner grain portion, which remained hard. This pearling technique has been applied successfully to jowar, bajra, varagu and wheat. The pearled grains find wide use for traditional preparations like roti, bhakri, bhath etc.


Related Discussions:- Explain processing of minor cereals

Determine in detail about the phosphorus, Determine in detail about the Pho...

Determine in detail about the Phosphorus  Phosphorus, with nitrogen and potassium is classed as a major nutrient element. It is a constituent of nucleic acids, phytin, phosphol

Heaping water up in a glass, Heaping water up in a glass Place a drinki...

Heaping water up in a glass Place a drinking glass in a shallow pan or on a saucer. Rub the top edge of the glass with a dry cloth. Pour water into the glass unless it is full

Biot law, biot law mathmatical description

biot law mathmatical description

Which type of rock is critical for the formation of geysers, Which type of ...

Which type of rock is critical for the formation of geysers? Liquid rock is required for geysers to form in the form of what is known as magma - which is the geological name fo

Explain the pontine centre, Explain the Pontine Centre The rhythmic dis...

Explain the Pontine Centre The rhythmic discharge of the neurons in the respiratory centre is modified by centers in the pons (apneustic and pneumotaxic centre). Activity in th

Explain the Water balance function of the kidney, Explain the Water balance...

Explain the Water balance function of the kidney Water is one of the most important constituent in the daily diet. You are already aware of the roles it plays in our body. Main

Create a gantt chart for health food online store, Health food online store...

Health food online store In today's world when almost everything has become easy with just a click on the mouse, even shopping for normal groceries has been revolutionized by m

Explain two types of transferases, Explain two types of transferases ? ...

Explain two types of transferases ? a) Alanine aminotransferase Alanine + a-ketoglutarate ↔ glutamate + pyruvate b) Aspartate aminotransferase (AST) Asparate + a-ketogl

The temperature of water in oceanic depths, What is the general statement ...

What is the general statement regarding the temperature of water in oceanic depths? Commonly, the relation is this - the further from the surface the colder the water. This

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd