Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Processing of minor cereals
Maize, jowar, bajra, ragi and other small millets are important minor cereals of our country. They are also termed as coarse grains. They are widely consumed without much refinement by the poorer sections of the population, particularly in the rural areas. Judicious refining of these grains can upgrade their appearance and eating quality by removal of the unpalatable rough bran layers without affecting their nutritive quality. Traditional milling of these grains is done by pounding in a mortar and pestle to remove the outer bran. Dry and slightly wet (soaked in water to soften the bran) and tempered grains are used. After pounding, the bran is removed by winnowing and the endosperm is ground in the same unit or small mechanical hammer/plate mills. Pounding is a very laborious and time-consuming operation and also the quality of the product is often not very good because of high moisture content of the flour and mixing of ground bran. In the mid sixties, it has been observed that when 3-5% water was mixed with the grains and tempered for 5-15 minutes, the outer bran layers were sufficiently toughened and could be abraded off (without powdering) in simple abrasive rice polishers (pearlers) without affecting the inner grain portion, which remained hard. This pearling technique has been applied successfully to jowar, bajra, varagu and wheat. The pearled grains find wide use for traditional preparations like roti, bhakri, bhath etc.
Effects of Soil Aeration Some soil pores are full of O 2 and/or CO 2 gas. These gases take part in the respiration of plants. We know that respiration involves the oxidatio
Explain the Factors Controlling Movements of Gall Bladder Contraction of gall bladder can be controlled by reflex action, by the presence of foodstuff in the duodenum and by th
Determine in brief about the Black soils These soils have been formed mainly under semi -arid conditions and are derived from a number of rock formations. Basaltic trap is the
Enzyme stabilization Reducing the chances that an enzyme will inactivate (in vivo or in vitro) by changing the environmental conditions (such as pH, temperature, concentra
Analysis soil texture by Feel Method Soil texture was recognised from very early times by experienced farmers from the "feel" of moist soil placed between the thumb and the for
hui
mode of feeding f a lion
Define Pollutants Regulated Under the Clean Water Act? The Federal Water Pollution Control Act (FWPCA) Amendments of 1972 later amended while the Clean Water Act (CWA) organize
Water: We all know that safe drinking water is essential for good health. Many of the diseases in our country are due to lack of supply of safe drinking water. ~nfortunatel~
Saponification value of fats and oils
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd