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Preparation and properties of modified starches
Improved performance of starches may be realized by physical and chemical modifications. The major physically modified starch is pre-gelatinised starch. It swells in cold water giving an instant paste. It is used in all cases where a cold water paste is needed such as in convenience foods. In applications requiring specific and narrow process and product requirements, chemically modified or "TAILOR MADE" food starches have been the most successful.
Types of cells in Phloem The phloem consists of 4 types of cells: i).sieve elements, ii) companion cells, iii) phloem parenchyma and sometimes iv) phloem fibres. The metabolit
WHAT IS HEART? AND WHAT THEY DO WORK IN OUR BODY.
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are viruses cellular organisms
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B l u e t on g u e Bluetongue (BT) is a non-contagious and arboviral disease of both domestic and wild ruminants. The disease is enzootic in areas where reservoirs (cat
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