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Mode of feeding
As a clinical dietitian you may also have to decide the method of feeding to be adopted. The method used will depend upon the patient's condition. The diet of an individual could be managed by using oral, tube, peripheral vein or loti11 parentera1 feeding. Sometimes, the patient may require assistance in feeding. Thc dietitian should understand the limitations of the patients and enlist the help of the nurse or patient's relative. The challenge is to be innovative and responsive. It is the clinical dietitian's responsibility to provide a combination of emotional support and technical nutrition advice on how to best achieve each patient's goals. Individuals who are hospitalized
Define Direct measurement of individual's Work Capacity? Direct measurement of VO 2 max is determined by having the subject perform exercise at increased loads, for 12 to 15 m
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Vitamin B 2 (Riboflavin) Riboflavin is a yellow to orange-yellow, crystalline powder of faint odour and intensely bitter taste. Its solubility in water is very slight and depe
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explain the modes of nurition in animals
The part of human brain which is a significant relay station for the sensory impulses and also is the origin of many of the involuntary acts of eye such as narrowing of the pupil i
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wine turns sour beause of the action of which bacteria? aerobic or anerobic?
Question 1 Discuss various methods of blood collection in a laboratory. Add a note on collection of blood by using vacutainers. Make a table indicating the color of vacutainer tub
Q. Why is it significant for chromosomes to be condensed during mitosis and decondensed during interphase? During mitosis the major problem to be solved is the correct separati
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