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Mode of feeding
As a clinical dietitian you may also have to decide the method of feeding to be adopted. The method used will depend upon the patient's condition. The diet of an individual could be managed by using oral, tube, peripheral vein or loti11 parentera1 feeding. Sometimes, the patient may require assistance in feeding. Thc dietitian should understand the limitations of the patients and enlist the help of the nurse or patient's relative. The challenge is to be innovative and responsive. It is the clinical dietitian's responsibility to provide a combination of emotional support and technical nutrition advice on how to best achieve each patient's goals. Individuals who are hospitalized
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Define How to Prevent the Cancer? A continuing and urgent need is there to take all steps to prevent cancer. Cancer rates are set to increase another 50 percent by the year 202
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Q. Management of hypertension? the management of hypertension, angina pectoris and myocardial infarction. It must be clear to you that some aspects of dietary management may di
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Exstrophy of the Bladder This is the most common major congenital defect of lower urinary and genital tract. This is found more frequently in males than in females. Exstr
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