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Mode of feeding
As a clinical dietitian you may also have to decide the method of feeding to be adopted. The method used will depend upon the patient's condition. The diet of an individual could be managed by using oral, tube, peripheral vein or loti11 parentera1 feeding. Sometimes, the patient may require assistance in feeding. Thc dietitian should understand the limitations of the patients and enlist the help of the nurse or patient's relative. The challenge is to be innovative and responsive. It is the clinical dietitian's responsibility to provide a combination of emotional support and technical nutrition advice on how to best achieve each patient's goals. Individuals who are hospitalized
Explain Microorganisms Associated With The Raw Foods? Foods of animal and plant origin are in direct contact with air, soil and water and get contaminated with the microorganis
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How Peroxisomes formed Peroxisomes are formed within the cell from the smooth endoplasmic reticulum by a process of budding. Peroxisomes found in the kidney and liver cells are
What is Class Chondrichthyes? Class Chondrichthyes takes its name from two Greek words. "Chondros"; means cartilage, and "ichthys"; refers to fish, therefore the name "cartilag
heating a food sample with Benedict''s solution is a test for...
Fatty acids have four main biological roles: 1. They are used to create sphingolipids and glycerophospholipids which are necessary elements of biological membranes; 2. Nume
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Explain brefiely the chemical equations? Chemical Equations : A chemical equation is a shorthand way of describing a chemical reaction. For example, in the formation of wate
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