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Mode of feeding
As a clinical dietitian you may also have to decide the method of feeding to be adopted. The method used will depend upon the patient's condition. The diet of an individual could be managed by using oral, tube, peripheral vein or loti11 parentera1 feeding. Sometimes, the patient may require assistance in feeding. Thc dietitian should understand the limitations of the patients and enlist the help of the nurse or patient's relative. The challenge is to be innovative and responsive. It is the clinical dietitian's responsibility to provide a combination of emotional support and technical nutrition advice on how to best achieve each patient's goals. Individuals who are hospitalized
Importance of cellulose About one third of the world's production of purified cellulose is used as the base material for a number of water-soluble derivatives with predesigne
Brain Neurosecretory Cells and their Hormones Kopec was the very first to suggest the role of hormones in controlling metamorphosis. On the base of his experiments on the lar
1.sarcomastigophora 2.sporozoa 3.cnidospora 4.ciliophora
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How many kidney in man?
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Why isn't the cooking of vitamin C-containing foods appropriate for vitamin C supply? To obtain vitamin C, for example, from an orange dessert, the vitamin-containing food cann
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