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Mode of feeding
As a clinical dietitian you may also have to decide the method of feeding to be adopted. The method used will depend upon the patient's condition. The diet of an individual could be managed by using oral, tube, peripheral vein or loti11 parentera1 feeding. Sometimes, the patient may require assistance in feeding. Thc dietitian should understand the limitations of the patients and enlist the help of the nurse or patient's relative. The challenge is to be innovative and responsive. It is the clinical dietitian's responsibility to provide a combination of emotional support and technical nutrition advice on how to best achieve each patient's goals. Individuals who are hospitalized
Where in eukaryotic cells does mRNA synthesis occur? To where do these molecules migrate?
What are melanocytes? Melanocytes are epithelial cells of the skin particular in secretion of melanin. Melanin is a pigment that besides coloring the skin, the iris of the eye
harmful and benificial microbes
Stomata can open and close in response to changes in the CO 2 concentration inside the leaf. Would you expect stomata to open or close if the CO 2 concentration decreased? Explai
Determine Energy requirements of school children and adolescents? Table depicts the energy requirements of school children and adolescents, as recommended by ICMR (1990).
Define the Spray Drying Method? Spray drying is a unique drying process since it involves both particle formation and drying. It is most suitable for drying of liquid foods suc
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Is nitrogen is important plant nutrients Nitrogen is an important plant nutrient which is assimilated by most of the plants as nitrate and ammonium ions. Organic matter is the
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Q. Besides being fundamental for the activation of the main gastric digestive enzyme how does HCl also directly participate in digestion? With its corrosive effect HCl also hel
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