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Explain Minerals requirement during thyphoid
Minerals: Loss of electrolytes and water is observed due to diarrhoea. Thus liberalizing on sodium intake through salty soups, beverages are desired. Potassium intake can be increased by emphasizing cooked fruits, low fibre vegetables, washed and dehusked pulses. Food preparations in forms like juices, stews, soups and dal water are beneficial. The other minerals, which are of importance, include iron particularly if blood is lost due to haemorrhage in the intestines. Losses of zinc and chromium have also been observed.
State three main ways in which the body uses food. The body uses food (i) for energy, (ii) for growth (making new cells), (iii) repairing or replacing tissues.
Define the Micronutrient Deficiencies? In the previous section, we learnt about macronutrient deficiencies i.e. protein energy malnutrition in children. We are now aware that t
Difference between Artificial selection and natural selection - S.No Artificial selection Natural selection 1. It
True or false, adaptations are the result of finding the best or only solution to a given problem a species faces.
Ranking of Companies According to the Death Rate The death rates because of accidents vary from industry to industry. Following is the list of industries in order of decreasin
Movement Movement is another characteristic of living things. It does not always mean locomotion or movement from one place to another. In animals movement is quite obvious. W
Explain the Air Sampling? Microorganisms may be present in air of processing facility and have an impact on the quality and safety of foods processed and handled there. To avoi
Aujeszky's disease This is primarily a disease of pigs, which serve as the principal reservoir host. The secondary hosts include cattle, horse, sheep, goat, dog and cat but hu
Initiation of Aseptic Cultures The nutrient medium (basal medium) used for plant tissue culture would promote luxuriant growth of micro-organisms such as bacteria and fungi. W
Water Loss - Plant Water Relation Plants lose about 98% of water to the atmosphere by transpiration. Often water loss by transpiration exceeds gain by absorption and results
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