Explain microscopy - principles, use and maintenance, Biology

Assignment Help:

Explain Microscopy - Principles, Use and Maintenance?

We start the Practicals in the Food Microbiology and Safety Course with an orientation to the microscope. This first Practical in the Manual will orient you to the different parts of the microscope, their functions and maintenance. As a student of microbiology, it is very important for us to know about the principle and working of microscopy, different types of microscopes and correct use of microscopes for microbial observation.

Objectives

After studying this practical and undertaking the exercise given herewith, you will be able to:

  • identify the different parts of the microscope and recognize their functions,
  • discuss the principle behind the working of a microscope,
  • recognize different types of microscope, and
  • use a microscope correctly in the laboratory.

Related Discussions:- Explain microscopy - principles, use and maintenance

Set up a potometer in the laboratory, A student set up a potometer in the l...

A student set up a potometer in the laboratory and measured the rate of movement of water in the capillary. An average of four readings gave a rate of 50mm per minute. The apparatu

Lymphatic drainage of the heart, The heart is drained by vessels that trave...

The heart is drained by vessels that travel in the interventricular and atrioventricular grooves. One set runs in the anterior part of the atrio-ventricular groove. The vessels of

Explain some food applications of pectin, Explain Some food applications of...

Explain Some food applications of pectin As with other viscous polyanions such as carrageenan, pectin may be protective towards milk casein colloids, enhancing the properties (

What are the allele frequencies, You observe the following numbers of indiv...

You observe the following numbers of individuals of each genotype in a population: AA 700 Aa 200 aa 100 a.) what are the observed genotype frequencies in this populaiton?

Bacterial diseases-botulism, Botulism Botulism is a rapidly fatal motor...

Botulism Botulism is a rapidly fatal motor paralysis. It is caused by ingestion of toxin of Clostridium botulinum in food. Many species of domesticated, wild animals and birds

Serendipidity, SERENDIPIDIT Y - Sometimes discoveries are made unexpec...

SERENDIPIDIT Y - Sometimes discoveries are made unexpectedly matter of chance. This is serendipidity. Examples - 1.       Structural formula of benzene - It was dreamt by

Comparison to healthy lungs, The nature of the sounds produced by percussio...

The nature of the sounds produced by percussion (tapping) a patient's chest can tell a physician a great deal about the condition of the organs within the thoracic cavity. Healthy,

Animal around us, #question.what are the reason that arthropodans are abund...

#question.what are the reason that arthropodans are abundant in nature.

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd