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Explain Microscopy - Principles, Use and Maintenance?
We start the Practicals in the Food Microbiology and Safety Course with an orientation to the microscope. This first Practical in the Manual will orient you to the different parts of the microscope, their functions and maintenance. As a student of microbiology, it is very important for us to know about the principle and working of microscopy, different types of microscopes and correct use of microscopes for microbial observation.
Objectives
After studying this practical and undertaking the exercise given herewith, you will be able to:
Why is it important to study biology? By studying biology, you can create informed decisions on issues that impact you and society, like environmental issues, health, and tech
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Q. Describe the process of Rodent control? Rats and mice are destructive and cause huge loss of stored food commodities. They transmit pathogenic bacteria. Rats and mice are ge
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