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Explain Microscopy - Principles, Use and Maintenance?
We start the Practicals in the Food Microbiology and Safety Course with an orientation to the microscope. This first Practical in the Manual will orient you to the different parts of the microscope, their functions and maintenance. As a student of microbiology, it is very important for us to know about the principle and working of microscopy, different types of microscopes and correct use of microscopes for microbial observation.
Objectives
After studying this practical and undertaking the exercise given herewith, you will be able to:
Determine about the Accommodation of eye Accommodation is the ability of the overall refracting power of the eye to change to clearly view objects at different distances. This
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In vitro Studies - Nutrition of Embryo Studies involving culture of embryos excised of various stages of development (i.e., early globular proembryo, late globular proembryo o
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Omnispective Classification This is the extension of the concept of natural classification put forward by Black Welder (1967). The approach seems quite realistic and pragmatic.
Equal Distribution of Hereditary Material: In mitosis the heredity material is equally distributed in the daughter cell. 2.No Change in Genetic Information: As there is no
Biological diversity is the new buzzword, the magic door to international funding and global travelling. We share the earth with million of other living beings. Just as we humans m
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