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Explain Microorganisms Associated With The Raw Foods?
Foods of animal and plant origin are in direct contact with air, soil and water and get contaminated with the microorganisms present in these environments. Contact with already contaminated surfaces also adds the microorganisms. Further, plants can also become contaminated with the animal manure used as fertilizers. Similarly, animals obtain microorganisms through consumption of contaminated food and by contact with insects, pests and other animals and their faeces.
The water expulsion vesicle (also known as a contractile vesicle) is an important osmoregulatory organelle in freshwater protists, which are hyperosmotic to surrounding water. Wate
Explain the Nutritional Factors that affecting food choice? Food choices made based on sound principles of nutrition will be conducive to good health while carelessness about n
What is optic nerve The optic nerve contains more than one million axons that initiate in the ganglion cell layer of the retina. This structure originatcs at the back of the e
Cobalt Cobalt functions as a component of vitamin B12 (cobalamin). Ruminants are not dependent on a dietary source of vitamin B12 because ruminal microorganisms can synthesize B
How are grasslands classified? Grasslands might be classified into steppes and savannahs. In the steppes the prevailing vegetation is grass, as in the pampas of South America
What is the structural flat representation of an amino acid molecule? An amino acid has a central carbon to which a carboxyl group binds on a side and to which a -R (variable r
describe the mechanism of allosteric change.
Most of the coronary blood flow to the left ventricular myocardium occurs during diastole. Thus the contracting heart obstructs its own blood supply. The systolic compressive force
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Q. What are the functions of pantothenic and biotin acid for the body? How are these vitamins obtained? Biotin also known as vitamin B8 is a vitamin that acts in the metabolism
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