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Explain Microorganisms Associated With The Raw Foods?
Foods of animal and plant origin are in direct contact with air, soil and water and get contaminated with the microorganisms present in these environments. Contact with already contaminated surfaces also adds the microorganisms. Further, plants can also become contaminated with the animal manure used as fertilizers. Similarly, animals obtain microorganisms through consumption of contaminated food and by contact with insects, pests and other animals and their faeces.
TYPE S OF LYSOSOMES (1 ) Primary Lysosomes or storage granules or protolysosome - The primary lysosomes are smaller in size, they contain hydrolytic enzyme in the form
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Tr aumatic reticuloperitonitis (TRP) It is also known as traumatic gastritis, hardware disease or traumatic reticulitis. Et i o l o g y : Frequentl
Characteristics of Thin Gingiva Highly scalloped soft tissue and bony architecture Delicate friable soft tissue Minimal amount of attached gingiva Thin underlying
Darwins theory of natural selection is considered a paradigm shift--a theory that has wide-ranging effects. Describe some of the advantages that this theory offered scientists once
Q. Determine ST-Segment Elevation? Ans. Exercise induced ST-segment elevation is common in subjects with post MI stress tests in leads where Q-waves are present. It has be
Run off Some of the rainfall is soaked into the soil and excess water flows over the land surface along the natural slope of the area. Run off is the main source of water for l
Pericarditis Pericarditis is a syndrome caused by inflammation of the pericardium. Causes i) Infections Bacterial : Pneumococci, Staphylococci, Streptococci,
Morphological changes Regressive changes -These changes include the gradual reduction and ultimate disappearance of all those larval structures or organs that become redundan
FATS ARE OF TWO TYPES (a) Hard Fats They are true fats which are solid at room temperature of 20 o C. It is due to presence of long chain saturated fatty acid
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