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Explain Microorganisms Associated With The Raw Foods?
Foods of animal and plant origin are in direct contact with air, soil and water and get contaminated with the microorganisms present in these environments. Contact with already contaminated surfaces also adds the microorganisms. Further, plants can also become contaminated with the animal manure used as fertilizers. Similarly, animals obtain microorganisms through consumption of contaminated food and by contact with insects, pests and other animals and their faeces.
SPERM A T OGENESIS The process of maturation of reproductive cells in the testes of male to form spermatozoa (sperm) is known as spermatogenesis. The testes are formed
Explain about the freeze drying Method? The Techniques of freeze-drying have been developed over the past half-century for the purpose of preserving certain biological material
Q. What are some antibiotics used against fungi? The systemic or topical azoles (like fluconazole, itraconazole and others), amphotericin B, the echinocandins (caspofungin, mic
Effect on Water Bodies - Dissolved Oxygen (DO) Most aquatic, organisms respire with oxygen dissolved in water. The quantity of dissolved oxygen in a unit volume of aerated wa
STOMACH It is wide, J-shaped, placed obliquely on left side in upper abdominal cavity so left kidney is slightly down ward. It is 30 cm, long and 15 cm. wide. It has g
can you help me in botany project
What is a bio regenerative system? Why is it essential? Nutritional requirements for long flights have been refined, placing more demands on food development. Despite the techn
Nervous System and Sense Organs The non-chordates also perform a variety of activities such as feeding, digestion, locomotion etc. For this aim, they have corresponding organs
Dinitrophenol, DNP, was prescribed in low doses in the 1940's to help obese patients lose weight. It's use for this purpose was discontinued when several users died. DNP makes the
Question 1 Describe in detail the immunoprophylaxis Question 2 Give a detailed account on autoimmune diseases Question 3 Describe the classification and properties of an
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