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Explain Microorganisms Associated With The Raw Foods?
Foods of animal and plant origin are in direct contact with air, soil and water and get contaminated with the microorganisms present in these environments. Contact with already contaminated surfaces also adds the microorganisms. Further, plants can also become contaminated with the animal manure used as fertilizers. Similarly, animals obtain microorganisms through consumption of contaminated food and by contact with insects, pests and other animals and their faeces.
what is the classification of the Gumbout Chiton?
How does chemical adsorption of a gas on a solid vary with temperature? a) Mention the main reason for the anomalous behaviour of lithium in Group of the periodic table.
Sonology : This is the study of hearing. Sonology is a type of science of neologism which is used to describe the study of sound in a variety of disciplines. In medicine, this term
SEMINAL VESICLES (UTERUS MESCULANIS) - Seminal vesicles are elongated, convoluted, musculo glandular sac about 4 cm long ( 9 cm if straightened). Lined by pseudostratified e
In patients with coronary artery disease an acute coronary syndrome event can precipitate heart failure. Mitral regurgitation occurring as a result of papillary muscle ischemia con
Procedure of radiographic template It is very similar to a flasking procedure. Mix slow setting irreversible hydrocolloid (alginate) with cold water (to gain more working ti
What are the three periods into which interphase is divided? Interphase is the preceding phase to the mitotic division. It is separated into three periods, G1, S and G2 (the l
Describe normal regulation of blood glucose via the pancreatic hormones. How is this altered with Diabetes? Why is Diabetes called an impairment to the homeostasis of glucose? What
A number of protein-coding genes are active in all cells and are required for so- called house-keeping functions such as the enzymes of glycolysis, the citric acid cycle and the pr
Explain Taxonomic Concepts and Their Development? The history of classification is an exciting aspect of plant taxonomy. The discovery of the use of plants for food and later
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