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Explain Magnetic Stirrer - Food Microbiology
It can be used for mixing ingredients at the time of media or reagents preparation. Mixing happens with spinning of a teflon coated magnetic bar inside the container under a magnetic field created by magnetic stirrer. Figure illustrates the magnetic stirrer.
Nuclear endosperm in angiosperm.
Three molecules of ducose-6-phosphate yield 3 molecules of CO, and 3 molecules of five carbon residues (pentose sugar). The latter are converted ultimately to 2 molecules of g
Define the Food Processing? We are all aware that delay in the use of fresh foods, alters its freshness, palatability and nutritive value. Therefore, it becomes very important
How different are the concepts of action potential, resting potential and excitation threshold concerning neurons? Action potential is the maximum positive voltage level achiev
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Polysaccharides and Oligosaccharides are both parts of carbohydrate molecules, but they vary in complexity and size. The Oligosaccharides are much easier and smaller, according to
Foot-rot Foot-rot is a term applied to the condition of feet of cattle, sheep, goats and sometimes pigs. It is characterized by inflammation, necrosis and ulceration of underly
ENDOPLASMIC RETICULUM (ER) Eucaryotic celIs have two major compartments- nucleus and cytoplasm. Cytoplasm was known to have no structure until the discovery of electron micrsscop
Hydration Properties General conformation of individual proteins in solution is largely dependent on the interaction with water. The progressive hydration of proteins startin
Define Endocrine or Hormonal Disorders affect the Reproductive Tract Endocrine or hormonal disorders can affect several aspects of reproduction, from menstruation to fertility.
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