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Q. Explain Limited mucosal contact diarrhoea?
Limited mucosal contact diarrhoea: It results from situations of inadequate mixing of chyme (semi-liquid mass of food passing through intestine) and inadequate exposure of chyme to intestinal epithelium because of destruction and decreased mucosa due to surgical procedure. This type of diarrhoea is usually complicated by steatorrhoea (increased amount of fat in feces).
Explain the Lactose Fermenters and Non lactose Fermenters 1) Lactose Fermenters - These produce acid on lactose fermentation, which results in red colouration on bacterial colo
How Vitamins and minerals work together with nutrients in food? Vitamins and minerals work together with nutrients in food. While antioxidant vitamins E and C and beta-carotene
What is the relationship of hydrogen ion concentration in tomato juice relative to lemon juice and to pure water? Be as quantitative as you can (i.e., use numbers to describe the m
What are the infructescences, pseudofruits and parthenocarpic fruits? The Infructescences are aggregated fruits formed from inflorescences, aggregated flowers. Grape clusters a
Q. What is the etiological agent and the main manifestations of cholera? The Cholera is a bacterial disease caused by the Vibrio cholerae. The disease is spread by fecal-oral r
Quantification of Pulmonary Stenosis : Quantification by ECHO By Valve area Mild > 1.5 cm 2 Moderate 0.5-1.5 cm 2 Severe
#qwhy is it necessary to grind the foo sample before testing uestion..
Tpes of Diarrhoea: Diarrhoea can be acute, chroniclpersistent diarrhoea and dysentery. If an episode of diarrhoea lasts less than 14 days, it is acute diarrhoea. Acute wat
Define species according to the biological species concept. What two problems often make this definition impractical?
Clinical symptoms of typhoid are: 1. Graded fever which follows an upward ladder pattern. 2. Abdominal pain, cramps and diarrhoea. 3. Anorexia and vomiting. 4. In
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