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Q. Explain Limited mucosal contact diarrhoea?
Limited mucosal contact diarrhoea: It results from situations of inadequate mixing of chyme (semi-liquid mass of food passing through intestine) and inadequate exposure of chyme to intestinal epithelium because of destruction and decreased mucosa due to surgical procedure. This type of diarrhoea is usually complicated by steatorrhoea (increased amount of fat in feces).
Ivory was much in demand for production of a variety of jewellery and artifacts in the past. Reptile leather from crocodiles, lizards and snakes has quite a high demand for manufac
Explain the Cardiovascular disease and stroke? Obesity may be an independent risk factor for coronary heart disease (CHD) with the degree of obesity being directly proportional
Determine uses of Soybean protein? Soybean protein concentrates have been used as stabilized dispersions in milk- like beverages and simulated dairy products, such as sour crea
Explain Some food applications of pectin As with other viscous polyanions such as carrageenan, pectin may be protective towards milk casein colloids, enhancing the properties (
Why is not Mendel's second law always valid for two or more phenotypical traits of an individual? The Mendel's second law, or the law of the independent assortment, is valid fo
How sugar is used in Meringues? Egg whites beaten for a meringue hold air bubbles as the mechanical action of the beaters partly coagulates the egg protein. Sugars make the pro
carnt understand its principle and mode of working
In organisms that have undergone tagmosisthe trunk often develops into two tagma, oneinvolved in locomotion and one that is notlocomotory. The tagma not involved in locomotionis re
State the Foot examination of a diabetic patient Foot examination of a diabetic patient is very crucial in early detection and proper treatment of foot problems. In every fol
Q. What do you understand by Haemagglutinins? Haemagglutinins are the globulin type of proteins which are present in the seeds of plants like double bean, field bean, white be
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