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Q. Explain Limited mucosal contact diarrhoea?
Limited mucosal contact diarrhoea: It results from situations of inadequate mixing of chyme (semi-liquid mass of food passing through intestine) and inadequate exposure of chyme to intestinal epithelium because of destruction and decreased mucosa due to surgical procedure. This type of diarrhoea is usually complicated by steatorrhoea (increased amount of fat in feces).
What is Rhizopus - Fungi? Rhizopus is a common laboratory contaminant. It is a spoiling mould and found frequently on the surface of bread, fruits and vegetables. It can grow a
excretory organs of protozoa
Hypothalamus and Pituitary The most obvious neuroendocrine link is between the hypothalamus and pituitary. The hypothalamus is a part of the brain which is connected to the pi
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Determine about the Secondary minerals Secondary minerals are formed under conditions of temperature and pressure found at the Earth's surface by the weathering of pre-existi
Q What is osmotic pressure? Osmotic pressure is the pressure produced in an aqueous solution by a region of lower solute concentration upon a region of higher solute concentrat
Floral Apex Each plant must pass through a minimal 'ripeness to flower' stage. That is, even to perceive and respond to a specific photoperiodic regime, a plant must be ready
Define Briefly about the Copper? As early as the times of Hippocrates, copper compounds were used to treat various diseases. However, in the 20" century, it was noticed that an
Q. Outbreak of Staphylococcal food poisoning? Conditions necessary for outbreak of Staphylococcal food poisoning: • Presence of viable staphylococcal bacteria in the food
The foods we take have three basic ingredients - carbohydrate, protein and fat. Insulin has profound effects on the metabolisms of carbohydrate, protein and fat. Metabolism helps o
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