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Q. Explain Ligand field theory?
The bond approach, though not as perfect, is more useful. Here we do all the calculations based on crystal field theory. The differences between the calculated values and the experimental results are accounted for on the basis of covalency. This is known as adjusted crystal field theory or sometimes referred to as 'ligand field theory'. Some authors prefer to call the molecular orbital theory a ligand field theory.
In the anaerobic fermentation of grain the yeast Saccharomyces cerevisiae digests glucose from plants to form the products ethanol and propenoic acid by the following overall react
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Glucose and fructose are epimers so they are differ in their second carbon position and remaining is same so when they react with phenylhydrazeen they give same osazone
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