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Explain Keshan disease caused by Selenium deficiency?
It is a cardiomyopathy (disease of the myocardium, involving heart muscle) that was identified to affect children and women of child bearing age in China. Sudden onset of insufficient heart function is characteristic of the acute form of this disease while in chronic Keshan disease, heart enlargement and insufficiency exist. Intervention trials comprising more than a million subjects in China has demonstrated the protective effect of selenium against Keshan's disease. It is important to note that selenium supplements cannot however reverse cardiac failure if it has occurred.
Explain about the Shade Drying? Shade drying is carried out for products which can lose their colour and/or turn brown if put in direct sunlight. Products that have naturally v
Chromosomal Type-Genetic basis of Sex Determination It refers to the condition where the genes involvcd in sex dcterrnincltion arc located on specific chromosomes known as the se
Q. What are the characteristics of protozoans that make them resemble animals? Protozoans are unicellular beings with some related characteristics to animal cells. In compar
Ethylene - Dormancy Ripening of fruits involves a chain of cellular events like: Rise in the rate of respiration, Breakdown of higher carbohydrates into carboxylic
What is Hazard Identification Hazard Identification : The identification of known or potential health effects associated with a certain agent.
Characteristics of Soil Profile The profile characteristics studied in the field consist of locating the soil hor izons (based on its colour description that includes the col
Parasite and host during incubation period Incubation period is the second stage in the process of a disease. It is the time between the day of infection to the appearanc
Explain Some Ethological Activities Comparative studies of behaviour or activities are also used in systematic for identification of organisms. The comparative study of the beh
what is ascus ?
The three main forms of fat found in food are glycerides (principally triacylglycerol [triglyceride], the form in which fat is stored for fuel), the phospholipids, and the sterols
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