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Give information as asked about the following mineral nutrients in plants:
a. Iron:
i. it is a constituent of-, ii. it's one typical deficiency symptom.
b. Zinc:
i. the group of enzymes it activates,
ii. it is needed for the synthesis of -.
c. Phosphorus:
i. the form in which it is absorbed from the soil,
ii. its deficiency effect on seed germination.
Explain the Synthetic and natural materials of suturing 1. Most common are synthetic fibers: nylon, polyester, polyglactin (PG), and polyglycolic acid (PGA). 2. Natural: sil
What is an example of negative feeback of the homeostatic regulation? Negative feedback happens when the response to a given action makes an effect that inhibits that action. F
Long buccal nerve The long buccal nerve is a branch of the mandibular division of the trigeminal nerve which provides sensory innervation to the buccal gingiva and mucosa of th
Mitral Valve replacement with Allograft (Mitral homograft) : C. Acar and colleagues used mitral allograft for mitral valvc replacement using a new technique of fixation of p
Q. Role of Carbohydrates in dyslipidemia? It is important to know about these carbohydrates, as they all differ in their digestive properties. The rate of absorption is variabl
Meaning of Behaviour Change Communication Now day's very common term used for giving health education to people and for giving information to bring change in behaviour is Behav
What do you understand by Serial homology? Metamerization results in a linear series of segments which share a common embryonic origin. Ancestrally, all metameres were identica
Explain the Economics in Nutrition? We mentioned earlier that nutritional problems affect the productivity of the individual, which, in turn affects the productivity of the nat
Explain about the Freezing - method of food preservation? Freezing (-18°C to - 40°C): In freezing, water in food turns into ice and makes unavailable for reactions to occur, an
Define about the Carbohydrates? In the previous unit, we came to know that availability of glucose is the major factor in exercise performance. Hence, carbohydrate manipulation
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