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Dietary Management
The golden rule in the dietary management of ally fever is "feed the fever". Considering that enteric (typhoid) fever is accompanied by anorexia, vomiting and high grade temperature, the diet has to be modified as per the patients' tolerance. The patient needs to be encouraged to eat. Feeding several times a day improves tolerance. The texture 01 foods given would depend on the severity of infection. Bland, low fibre and soft foods are beneficial.
Ask question #i need the complete table having the names of the diseases their causative agents and their control,caused by air-borne pathogens?
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