Explain dietary management, Biology

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Dietary Management

The golden  rule  in  the dietary  management  of  ally  fever  is  "feed  the fever". Considering that  enteric (typhoid) fever  is accompanied by anorexia, vomiting and high grade  temperature, the diet has  to  be modified as per  the patients'  tolerance. The patient  needs  to be encouraged to  eat. Feeding several  times  a  day improves tolerance. The  texture  01  foods given would  depend  on  the  severity  of  infection. Bland, low fibre and soft foods are beneficial.

 


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