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Dietary Management
The golden rule in the dietary management of ally fever is "feed the fever". Considering that enteric (typhoid) fever is accompanied by anorexia, vomiting and high grade temperature, the diet has to be modified as per the patients' tolerance. The patient needs to be encouraged to eat. Feeding several times a day improves tolerance. The texture 01 foods given would depend on the severity of infection. Bland, low fibre and soft foods are beneficial.
classification of plan''s tissue
The terms ecosystem was introduction by Sir Arthur tensely in 1935. An ecosystem can be defined s " a structural and function unit of biosphere consisting of living organisms and t
Q. Complications Causes by gastro oesophageal reflux disease? Apart from the symptoms, which you have just read above, there are a few extra oesophageal manifestations of GERD.
osmoregulation in non chordates
Q. Explain Intraoral Barrier Techniques? Rubber dam A rubber dam is used whenever possible for improved vision and access and to reduce dental personnels' exposure to micr
Define Management of Canal Blockage Canal Calcification Diamond coated instrument rt 1 designed for better visibility and cutting efficiency a) Very powerful for efficient
Define the Sun and Solar Drying Method? The make use of solar energy to preserve the food items is mainly the oldest form of food reservation and is still practiced today for f
Source of Energy and Protein The by-products obtained from grain processing (brans), oil seed processing (oil meals) and pulses processing industries are the major and importan
Direction of flow--either towards or away from the transducer (positive or negative Doppler shifts). Timing-instantaneous velocity and direction of flow throughout the various
Define about the Column chromatography? In column chromatography, a tube is filled with the material constituting the stationary phase, plus a solvent (mobile phase). The gener
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