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Explain Deteriorative changes in fats and oils
The food products undergo changes in flavour due to the chemical changes occurring in fats and oils present in them. The causative factors responsible for such changes are presence of enzymes, atmospheric oxygen and application of high temperature. Lipid oxidation is one of the major causes of food spoilage. It is of great economic concern to the food industry because it leads to the development of various off-flavours and off odours generally called 'rancid' (oxidative rancidity), in edible oils and fat-containing foods, which render these foods less acceptable. In addition, oxidative reactions can decrease the nutritional quality of food and certain oxidation products are potentially toxic. On the other hand, under certain conditions, a limited degree of lipid oxidation is sometimes desirable, as in aged cheeses and in some fried foods
Epimerism:- Another type of stereo isomerism known as epimerism occurs with respect to a single asymmetric carbon atom of a monosaccharide possessing more than one asymmetric
Explain Mechanism of Absorption of Haem Iron? Haem iron is soluble in the alkaline environment of the intestine. It binds to the receptor on the enterocytes and is internalized
structural adaptation of mammalian alimentary canal
What is condition for the Mendel's second law to be valid? The Mendel's second law is only valid for genes located in various chromosomes. For genes situated in the similar chr
Which of the following occur in response to an increase in the length of the right knee extensors in response to a quick tap applied to the right patellar tendon? An increase in t
Q. What is dengue? The Dengue, or dengue fever, is an epidemic disease in some countries (for instance, in Brazil), and its most dangerous form is hemorrhagic dengue. It is cau
Q. What are branchiae? What are examples of animals that "breath" through branchiae? Branchiae also known as gills are small portions of richly vascularized tissues external or
You may have heard in the news currently that a new species of frog was discovered within a rainforest. You objective are to isolate genomic DNA and construct an expression libr
Explain Iron Balance and Regulation of Iron Absorption? The body has three unique mechanisms for maintaining iron balance. The first is the continuous reutilization of iron fro
Define Small for Gestational Age and Intrauterine Growth Retardation? Small for Gestational Age (SGA) is defined as infants affected by intrauterine growth restriction (IUGR).
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