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Explain Deteriorative changes in fats and oils
The food products undergo changes in flavour due to the chemical changes occurring in fats and oils present in them. The causative factors responsible for such changes are presence of enzymes, atmospheric oxygen and application of high temperature. Lipid oxidation is one of the major causes of food spoilage. It is of great economic concern to the food industry because it leads to the development of various off-flavours and off odours generally called 'rancid' (oxidative rancidity), in edible oils and fat-containing foods, which render these foods less acceptable. In addition, oxidative reactions can decrease the nutritional quality of food and certain oxidation products are potentially toxic. On the other hand, under certain conditions, a limited degree of lipid oxidation is sometimes desirable, as in aged cheeses and in some fried foods
Gene targeting in ES cells: In some of the livestock species pro-nuclear injection cannot be used to modify the animals' own genes due to various reasons especially non availabil
explain digestion in protozoans
Orientation to the Paediatric Unit When the family arrives at the pediatric unit, they should be shown the room where their child will stay and the toilet facilities, the fan
LIPOPROTEINS They are complex biomolecules formed of - T riglycerides, Phospholipids, Cholesterol and Proteins. Lipoproteins are of four types - Chylomicrons
Explain Nelfinavir (NFV, Viracept) Nelfinavir is a commonly used protease inhibitor because it is well tolerated. It appears to be less potent than lopinavir/ritonavir or efav
Why is it not correct to assert that DNA self-replicates? DNA is not completely autonomous in its duplication process because the replication does not happen without enzymatic
A 70-year old woman presents with a 1-hour history of crushing substernal chest pain. Shortly after admission, the patient expires. An autopsy reveals calcium deposits in the intim
Direction of flow--either towards or away from the transducer (positive or negative Doppler shifts). Timing-instantaneous velocity and direction of flow throughout the various
Explain about the Niacin - Water Soluble Vitamin? Niacin is chemically synonymous with nicotinic acid although the term is also used for its amide (nicotinamide). Nicotinamide
What is inheritence and what is the relation between mendel and darwin?
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