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Question 1:
"One of the main challenges of hotel management today is the rapid changes in customer requirements, trends and tastes, resulting in the necessity for frequent extension and renovation." Discuss this statement and explain how cost effective design could help in long term cost reduction.
Question 2:
With relevant and detailed examples, explain the following:
(i) Esthetics (ii) Functionality (iii) HVAC (iv) Eco-system (v) Gastronorm
Question 3:
Designs need to be practical, functional and rational. With relevant examples from a hospitality unit, describe how these objectives can be achieved.
Question 4:
In project management, it is today more than ever necessary to consider the main energy issues involved in facilities and planning. How relevant is this approach to the hospitality industry?
numericals
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According to the Society for Human Resource Management's (SHRM) 2007 Change Management Survey Report, the top two obstacles encountered during major organizational change are commu
Quality System The basis of our Quality System is the industry standards/ best practices and the guidance of the ISO 9001:2008 requirements. This ensures that both quality and
What are the principal problems of managing projects in a fully functional organisation structure? The major problems of functional organisations are to perform with what may b
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Question 1: Choosing a social project of your choice, use the SWOT analysis and Force Field Analysis Techniques to scope the project explaining what are feasible and what are n
1. Which product /service you propose to work on this quarter? From which company? Which product category does it belong to? Describe the product/service you will market briefly.
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