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Proteins - classification, composition and biological functions
Proteins, as you may already know, are made up of carbon, hydrogen, nitrogen, oxygen and usually sulphur. Proteins are built up of a large number of amino acid molecules inter linked by peptide bonds as illustrated in figure. All the amino acids have a trivial or common name, many a times is related to the source from which they have been first isolated. For example:
Explain the Failure of Endodontic Treatment 1. Microorganisms are left inside the canal - Improper/inability of cleaning and shaping, - Source of infection could be: peri
Light Requirement - Seed Dormancy The light requirement for germination of many seeds is presumably a mechanism that prevents the germination of small seeds buried deep underg
What is the genetic condition in which the heterozygous individual has different phenotype from the homozygous individual? This situation is called lack of dominance and it can
What are bacteriophages? Bacteriophages are viruses specialized in parasitism of bacteria. They are used in genetic engineering as molecular cloning vehicles to insert recombin
Risk Factor Modification : Even after CABG, patients are at risk of progression of native coronary artery disease and development of lesions in the conduits. Modification of
Explain about the Deuteromycota - Fungi? Deuteromycota - Deuteromycetes or fungi imperfecti reproduce by means of conidia. These have either lost the capacity for sexual reprod
Q. What do you mean by Binomial system in binomial nomenclature? In the previous sections we have outlined the concepts of binomial nomenclature at International level and the
Osmoregulatory Animal An osmoregulatory animal is generally in an osmotic steady state even though there may be hourly and daily variations in osmotic balance. The concentrati
Following ways can be used for control of noise pollution: It can be controlled by designing, fabricating and using quiter machines. In heavy industries, sound proof insul
Explain Dough Formation Gluten is the protein found in wheat. A unique property of gluten proteins of wheat grain endosperm (and to a lesser extent of rye and barley g
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