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Explain chilling temperatures - method of food Preservation?
(a) Cellar storage temperatures (about 15° C): It is usually used for the storage of surplus foods like root crops, potatoes, onions, apples, etc. for limited periods.
(b) Refrigerator or chilling temperatures (0°C to 5°C): Foods kept at this temperature slows down the microbial activities and chemical changes resulting in spoilage. Mechanical refrigerator or cold storage is used for this purpose. Examples of this include meats, poultry, eggs, fish, fresh milk and milk products, fruits, vegetables, etc. can be preserved for 2-7 days by refrigeration.
Adaptation Closely related to irritability is the capacity of living things for adaptation. You might have noticed that whenever you go outside in the bright sun after having
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Explain the Bio availability of Vitamin A? By now it is clear that vitamin A is supplied in two forms. One form is retinol, from animal foods such as liver, fatty fish, eggs, a
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binomial nomenclature
PANCREA S - It is derived from the endoderm of the embryo. Structure . The pancreas lies inferior to the stomach in a bend of the duodenum. It is both an exocrine an
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