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Explain chilling temperatures - method of food Preservation?
(a) Cellar storage temperatures (about 15° C): It is usually used for the storage of surplus foods like root crops, potatoes, onions, apples, etc. for limited periods.
(b) Refrigerator or chilling temperatures (0°C to 5°C): Foods kept at this temperature slows down the microbial activities and chemical changes resulting in spoilage. Mechanical refrigerator or cold storage is used for this purpose. Examples of this include meats, poultry, eggs, fish, fresh milk and milk products, fruits, vegetables, etc. can be preserved for 2-7 days by refrigeration.
Explain about the Complete proteins? We now know that proteins are composed of amino acids and that proteins differ in their amino acid make-up. Proteins lacking in one or more
Plants - Slow Moving Waters Plant life is abundant in this habitat and includes rooted vascular plants such as pond weeds and grasses, firmly attached aquatic mosses and multi
endoplasmic reticulum
Q. Which is the part of the human visual system where the receptors that sense light, i.e., the photoreceptor cells, are located? How do those cells work? The photoreceptor cel
What is Pulmonary Artery Banding ? Banding of pulmonary trunk is done to reduce pulmonary flow in a baby. It is seldom done for isolated ventricular septa] defect. Multiple mu
Q. What is genetic engineering? Genetic engineering, It is also known as molecular cloning or gene cloning, is artificial recombination of nucleic acid molecules in a test tube
Vivipary - Development Biology In flowering plants the seed or fruit generally is dispersed and germination occurs when the conditions are congenial for growth. However, in so
Q. Procedures Adopted by Numerical Taxonomists? Since numerical taxonomy is an operational science, the procedure is divided into a number of repeatable steps, allowing the res
Animals of Estuaries The animals of estuaries and related wetlands such as marshes and swamps are tremendously important not only as denizens of their environment but also for
Q. What are the main opportunistic diseases that can affect AIDS patients? Among the opportunistic diseases that affect HIV contaminated people during the AIDS stage some are:
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