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Explain chilling temperatures - method of food Preservation?
(a) Cellar storage temperatures (about 15° C): It is usually used for the storage of surplus foods like root crops, potatoes, onions, apples, etc. for limited periods.
(b) Refrigerator or chilling temperatures (0°C to 5°C): Foods kept at this temperature slows down the microbial activities and chemical changes resulting in spoilage. Mechanical refrigerator or cold storage is used for this purpose. Examples of this include meats, poultry, eggs, fish, fresh milk and milk products, fruits, vegetables, etc. can be preserved for 2-7 days by refrigeration.
What do you mean by blinking and peering in the eyelid? Blinking and Peering: Blinking considers as to the opening and closing movements of the eyelid. The function of b
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Explain how a water molecule is produced when glucose and fructose undergo a condensation reaction. The glucose molecule releases a hydroxide ion, OH -, and the fructose molec
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