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Explain Chemical Formulas and Reactions?
Chemical Formulas and Reactions : Molecules formed by the chemical bonding of atoms are described by chemical formulas. If energy is available, these molecules can interact in chemical reactions, which are described by chemical equations. Chemical reactions where electrons are lost by one atom and gained by another are respectively called oxidation and reduction.
What is the mode of nutrition in fish,human,amoeba,scorpian & toad ?
Explain about the Conjugated proteins? The phospho proteins and the metallo proteins are loose (as with phosphate carrying protein) or tight (as with the phosphate in casein or
Glucometer mainly for the following purpose. (i) In acute and chronic care facilities at the patient's bedside, in clinics or hospitals. (ii) In physician's clinics. (iii
Q. What are the noteworthy features of the nervous system of arthropods? In arthropods the nervous system has more sophisticated sensory receptors with well-advanced cephalizat
Q. Cardiac Catheterization of mitral stenosis? Cardiac catheterization is rarely needed to diagnose mitral stenosis. An end diastolic gradient more than 5 mm Hg. across mitral
Explain the Fermentability or Degradability? As you are aware that colon contains over 400 known species of bacteria that exist in a symbiotic relationship with the host. All f
Quantitative changes The quantitative changes in the availability of the active biomolecules occur in order to compensate for the loss of efficiency of the system caused by th
Two homologous human chromosomes have the following structure: --A--B-.-C--D--E--F--G--H--I--J-- --A--D--C-.-B--E--F--G--J--I--H-- where the letters represent genetic markers and t
Mechanism of Enzyme Action The action of enzymes is to lower the activation energy or threshold of their substrates which. Therefore become activated and react with
Define some major source of sodium and chloride? The major source of sodium and chloride is common salt added to our food in the form of sodium chloride. Naturally occurring so
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