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Carrageenan
Carrageenan is a collective term for polysaccharides prepared by alkaline extraction (and modification) from red seaweed (Rhodophycae). Carrageenan is a sulfated galactose polymer. It's a β-D-galacto pyranose linked glycosidically through positions 1 and 3 to α-D-galactopyranose residues linked glycosidically through positions 1 and 4, as illustrated in the figure.
The holoenzyme is denatured by heat at very high temperature. It is found that two polypeptides, although denatured, contains chains that remain together as a unit, while two other
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Types of gastrulation
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