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QUESTION 1
(a) Define the concept of span of control
(b) Describe the factors that may impact on the choice of the organization structure
(c) What are the different business objectives of a firm?
QUESTION 2
(a) Define the concept of planning
(b) What are the different stages in the planning process?
(c) Carry out a SWOT analysis for any organization of your choice
QUESTION 3
(a) Briefly explain the classical school of management
(b) Explain any two motivational theories
(c) Explain any two leadership theories
Question 1: (a) What is the purpose of the EIA process (b) Differentiate between the terms environment impact and environmental aspect (c) Do you think public participati
(a) Based on the concept of ‘procedural rationality' discuss how various types of Business Intelligence techniques may improve specific aspects of the organisational decision makin
The major characteristics are: 1. Several jobs are combine into one. 2. Employees make decisions ( empowerment of employees.) decision making becomes part of the job.
QUESTION 1 Describe how cultural diversity affects business communication, giving three advantages and three challenges of a diverse workforce. QUESTION 2 A team is a u
Please refer Keells Food Products PLC overview, electronic annual report for year 2009/2010 and the corporate website before answering the following questions. Keells Food Prod
Explain the difference between a Relation Schema and a Relation Instance, Database Management System
what is marketing management
What types of quality use for labour in promotion of productivity? Labour in promotion of productivity: a. Enhancement in work methods, via work study techniques b. Pr
explain the steps in planning
Create an original cost structure exercise/problem
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