Explain Administrative dietitian

Administrative dietitian play  a  major  role in  large-scale meal planning  and monitoring the  food  preparation process  by  applying  the  principles  of nutrition and sound management in hospitals, schools, canteens  etc, They take up  the entire  responsibility  of their  departmelit and actively  participate  in planning, purchasing,  preparation, distribution  and  service  of  meals. These dietitians select, train and direct food service supervisors and workers; prepare budget  for food, equipment and supplies; enforce sanitary and safety regulations; and  prepare  records and reports. Increasingly, dietitian utilize  computer programmes  to plan meals  that  satisfy nutritional requirements and me  economical at  the same time.