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Q. Explain about Utility Gloves?
Because of the increased risk of percutaneous injury during instrument cleaning (100% of the Faculty incidents reported in academic year 2003/04), heavy-duty utility gloves are used during all disinfection and cleaning procedures. For post- op cleaning, treatment gloves are worn under utility gloves to afford protection to the operator when placing the utility gloves in their sterilization bag. After use they are to be washed, dried and bagged with nail and suction brushes. Student name is properly marked on bag before transport to Central Sterilization.
What is a species? A species is a set of living beings able to cross between themselves generating fertile offspring. This method though does not apply to individuals of ex
Regulation of the Citric Acid Cycle The citric acid cycle is regulated by certain enzymes and by the availability of ADP.
FAT SOLUBLE VITAMINS Vitamin A Vitamin A may be of most practical importance in cattle feed. Vitamin A is essential for normal growth, reproduction, maintenance of epithel
KA R YOTYPE External morphology of Chromosomes specific for each species of living organisms. Karyotype can be studied in metaphase of mitosis. Karyotype includes th
Explain about the essential fat in Humans? For the body to function normally, certain amount of body fat is required. This is called essential fat. For women, average amount of
Mycotoxicoses Mycotoxicoses cause heavy economic loss due to high morbidity and consequent production loss. Low grade mortality is also recorded. The main toxins involved are
Q. Learning objectives of coronary artery disease? • describe the various forms of coronary heart diseases, • enumerate the risk Factors (genetic and environmental) in causati
Q. How are the circulatory systems of animals classified? A circulatory system is classified as open or closed. In open circulatory systems blood gets out of vessels and flows
How sugar is used in Puddings, Sauces and Pie Fillings? When dry starch is added directly to a hot liquid, the particles on the outside tend to cook first, lumping the raw star
What is Saliva Saliva is the colourless viscous fluid. It helps in swallowing the food by lubricating the food and the neutral pH of saliva prevents the decalcifica
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