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Explain about the Tray and Tunnel Dryers?
Tray and tunnel dryers are widely used in the food industry. In both cases the material being dried is supported on multiple trays, with the hot air being directed at high speed between and across the surfaces. Tray dryers operate in batch mode. However, two or more of the larger versions of this dryer may be linked to provide semi-continuous operation. Tunnel dryers provide a natural extension to this concept and are continuous. The tunnel dehydrator is by far one of the most flexible systems, which is in commercial use. In its simplest form it consists of a rectangular tunnel which will accommodate trucks containing the trays on which the product to be dried is uniformly spread.
Type of bacterial food poisoning Infection type: The infection type results from the release of toxin in the bowel by microorganisms taken in foods, e.g., Salmonella or Vibr
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Elephentiasis It is a disease seen all over the world. The adult worm lives in the lymph glands and the lymph vessels of man. As the number of worms increases, they bl
A cDNA library is made by using the reverse transcriptase of a retrovirus to synthesize cDNA (complementary DNA) copies of the total mRNA from a cell (or perhaps a subfraction
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Explain about the Enteral feeding in elderly? Enteral, as you may already be aware, is defined as provision of nutrition support through the GI tract or by accessing the gut. Th
Which of the following terms best describes calcium metals? Check all that apply. Molecule, element, matter, and compound.
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