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Explain about the Texturization?
Proteins constitute the basis of structures and texture in several foods, whether these come from living tissue (myofibrills in meat or fish) or from fabricated substances (bread dough and crumb, soy or gelatin gels, cheese, curds, sausage, meat emulsion etc). Also, there are a number of texturization processes that begin with soluble vegetable or milk proteins and that lead to film or fiber like products with chewiness and good water holding capacity and that have the ability to retain these properties during subsequent hydration and heat treatment. These texturized proteins are often used as meat substitutes and/or extenders. Also, some texturization processes are done for the purpose of re-texturization or reforming animal proteins such as beef or poultry meat.
Explain the Primary Stain - Ziehl-Neelsen Method? Ordinary aqueous stains like methylene blue, crystal violet, etc. are not able to stain most of the species of Mycobacteria. C
1. Andalusian chickens may be either black, white, or gray. The gene for black is not dominant over the gene for white, nor is the gene for white dominant over the gene for black.
What is the objective of genesis of coronary artery diseases and risk factors ? After reading this unit, you should be able to: Understand the genesis of CAD; 1 learns about th
ANAT 260 Signature Assignment Instructions: Address each question below as it relates to the case study given. A patient was brought to the Emergency Department by ambulance with t
a) What is biological magnification? b) Describe how DDT as a water pollutant undergoes biological magnification?
Difference between aqueous humour and vitreous humour - Aquou s Humour Vitrou s humour 1. Occurs in aquous chamber 2. Wat
Food Applications of Curdlan Curdlan has a variety of food applications as enumerated herewith: a) Meat and Poultry Curdlan makes meat and poultry products juicier and
Q. Show the principle parts of a mold? The principle parts of a mold are a web-like structure known as mycelium and the spore. The mycelium is often white and cottony and penet
wrt spoilage
Explain Strengthening the public health measures? Parasitic infestations and protozoal infections cause iron deficiency through loss of blood or destruction of red blood cells.
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