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Explain about the term- Chroma
Chroma is the relative purity or strength of the spectral colour and its numerical value extend from (/0) for neutral colours to (/8) for the strongest expression of colo ur.
Munsell notation for a given soil sample can be determined by comparison with a Munsell system colour book (Fig. 1.2(a)) which consists of different coloured cards, or charts, systematically arranged according to their hue as defined above. A card of particular hue has a series of chips arranged vertically to show equal steps from the lightest to the darkest shades (value) of that hue as shown in Fig 1.2(b). For a particular value colour chips are arranged horizontally in the order of their increasing chroma from left to right. The three properties are always given in the order hue, value and chroma, for the example quoted above (7.5R 7/3) 7.5R is the hue, 7 is the value and 3 is the chroma.
Q. What are the major biological functions of the polysaccharides? Polysaccharides have a structural function and an energy storage function. Polysaccharides incorporated by li
Hydrops allantois (Hydro allantois) This condition is uncommonly seen in dairy cattle and buffaloes. Accumulation of excessive allantoic fluid may be progressive after mid ges
Although there are differences in interpretation of the evidence, it is generally accepted that human biological evolution has not been a linear progression from one species to the
Describe in brief about failing implant The failing implant may show evidence of pocketing, bleeding upon probing, purulence, and indicates the bone loss patterns are progressi
Male reproductive system of frog: i) Testis : a) There are a pair of testis which are attached to the kidneys. b) They are oval and yellow in colour. c) Inside the testis th
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Discovery of Plant Hormones To date, five major classes of plant hormones have been discovered namely auxins, gibberellins, cytokinins, abscisic acid and ethylene. It is possi
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Explain the Systemic Metabolic Responses? Many of the metabolic responses to infection are similar to those following injury. The key changes include: Hyper metabolism: Oxyg
Determine the Symptoms of bacillus cereus Extremely large numbers (10 8 per gram) of viable cells of B. cereus must be ingested to develop signs and symptoms of the syndrome.
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