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Explain about the Picric acid test?
This test is answered by all reducing sugars, with a free aldehyde or ketone groups. Monosaccharides possess a free aldehyde or ketone group and thus answer this test.
Principle
In the presence of reducing sugars picric acid is reduced to picramic acid.
Define methods used in combination with pasteurization? Typical other methods used in combination with pasteurization include: 1. Refrigeration as in the case of milk
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