Explain about the picric acid test, Biology

Assignment Help:

Explain about the Picric acid test?

This test is answered by all reducing sugars, with a free aldehyde or ketone groups. Monosaccharides possess a free aldehyde or ketone group and thus answer this test.

Principle

In the presence of reducing sugars picric acid is reduced to picramic acid.


Related Discussions:- Explain about the picric acid test

Define key concepts and facts on properties of monosaccharid, Define Key Co...

Define Key Concepts and Facts on Properties of Monosaccharides? 1. All monosaccharides are soluble in water. 2. All monosaccharides give Molisch's test. 3. Monosaccharides do n

What is the difference between dna and rna, Concerning their biological fun...

Concerning their biological function what is the difference between DNA and RNA? DNA is the source of information for RNA production (transcription) and therefore for protein s

Describe the the growth of the plants in the 2 groups, There has not been r...

There has not been rain for several months. A biologist is driving down the highway and notices that a large number of corn fields have corn that is wilted and short. She wonders i

Study of human age pyramids, Q. What are the analyses provided by the study...

Q. What are the analyses provided by the study of human age pyramids? The study of human age pyramids able to provide the following analyses, proportion of individuals at an ec

Define descending type of paper chromatography, Define Descending type of p...

Define Descending type of paper chromatography? In descending chromatography, the movement or flow of mobile phase is in downward direction. In this technique the solvent is ke

What are the causes of obesity - etiology, What are the causes of obesity -...

What are the causes of obesity - Etiology? However simple the question may sound, the answer to it is not all that simple. We cannot deny that excess weight results from positi

Autumn (fall) overturn, Autumn (fall) overturn In autumn or early wint...

Autumn (fall) overturn In autumn or early winter the air temperature falls, resulting in the cooling of the surface waters. When the surface water cools to 4°C it becomes dens

Give three examples of artificial selection, Give three examples of artific...

Give three examples of artificial selection. Include examples of both animals and plants.  Answers will vary, but could include domestic cats, domestic dogs, cattle, sheep, an

Explain the factors affecting the process of deep fat frying, Factors affec...

Factors affecting the process of deep fat frying. The common factors influencing the process of deep frying include: 1.  Heat- Frying temperatures ranging from 150 -190°C

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd