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Explain about the Pickling - methods of food processing?
Pickling was widely used to preserve meats, fruits and vegetables in the past, but today it is used almost exclusively to produce "pickles" or pickled cucumbers or pickled onions and sauces. Pickling uses the salt combined with the acid, such as acetic acid (vinegar). Microorganisms do not grow well in acidic solutions. Some of the fruits and vegetables, which lend themselves to pickling, are raw mangoes, limes, amla, ginger, turmeric and green chillies. To make pickles, the fruits or vegetables are washed, cut into halves or quarters, the seeds are removed and then either dry salted or soaked in a 10-15% salt water brine for several days or months, then rinsed and mixed with spices, oils etc. and stored in glass bottles or jars.
Explain about colloidal system A colloidal system, on the other hand, is a heterogeneous system. The material that forms the base of the system is called the dispersion medium
Determine about the term - Copper Copper is known to act as an electron carrier in enzymes which bring about oxidation - reduction and regulates respiratory activity in plant
Inspiration decreases the pressure in the central veins and thus increases the pressure gradient between the peripheral and central veins thus augmenting venous return. Skeletal mu
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Stored Metabolites - Seed and Fruit In a large majority of seeds food is stored in the cells of the endosperm. In coconut, wheat and castor bean for example, it is the endospe
ARE BONY FISHES AMMONOTELIC?!
Advantage of solar energy: 1. It is renewable: it produce comes from sun, so it is plentiful and will always be there as long we need it . 2. Solar
Q. What is Community and Workplace Interventions? Community Based Interventions Involves health education regarding benefits of physical activities, dietary changes, includi
Summary of Accident Causation In the light of above theories it is concluded that the decision of workers to work safe is largely influenced by external factors such as meetin
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