Explain about the pickling - methods of food processing, Biology

Assignment Help:

Explain about the Pickling - methods of food processing?

Pickling was widely used to preserve meats, fruits and vegetables in the past, but today it is used almost exclusively to produce "pickles" or pickled cucumbers or pickled onions and sauces. Pickling uses the salt combined with the acid, such as acetic acid (vinegar). Microorganisms do not grow well in acidic solutions. Some of the fruits and vegetables, which lend themselves to pickling, are raw mangoes, limes, amla, ginger, turmeric and green chillies. To make pickles, the fruits or vegetables are washed, cut into halves or quarters, the seeds are removed and then either dry salted or soaked in a 10-15% salt water brine for several days or months, then rinsed and mixed with spices, oils etc. and stored in glass bottles or jars.


Related Discussions:- Explain about the pickling - methods of food processing

Cell membrane does not allow all dissolved substances, Why is it important ...

Why is it important that a cell membrane does not allow all dissolved substances to diffuse freely through it? If the cell membrane were freely permeable, harmful substances co

What is class amphibia , What is Class Amphibia ? Class Amphibia take...

What is Class Amphibia ? Class Amphibia takes its name from the Greek words "amphi" and "bios." Amphi means "both sides," or "both types," and bios means "life." This name-bo

What is the molecular composition of hemoglobin, What is the molecular comp...

What is the molecular composition of hemoglobin? Does the functionality of hemoglobin as a protein depend upon its tertiary or upon its quaternary structure? Hemoglobin is a mo

Advantages of implant supported maxillo-facial prosthesis, Q. Discuss the a...

Q. Discuss the advantages of implant supported maxillo-facial prosthesis. Maxillofacial Prosthodontics involves the prosthetic rehabilitation of patients with congenital or acq

Competition - processes in succession , Competition - Processes in Successi...

Competition - Processes in Succession The aggregation of individuals in an area leads to inter specific and intra specific competition. The competition is usually for

Skeletal tissue, what is the classification of skeletal tissue?

what is the classification of skeletal tissue?

Explain effect of temperature on the rate of enzyme action, (i) Name one fi...

(i) Name one fibrous and one globular protein. fibrous globular (ii) Outline the difference in structure between a fibrous  and a globular protein. ' shows the ef

Explain the ethical decisions in nutrition care, Some of  the  situations  ...

Some of  the  situations  that  concern ethical decisions in nutrition care are as follows: Difficulty of adequate nutritional support of malnourished patients, a) A problem

Chemical properties of soil, CHEMICAL PROPERTIES OF SOIL Soil is a high...

CHEMICAL PROPERTIES OF SOIL Soil is a highly dynamic system which supports complex chemical reactions. In this heterogeneous systems, the soil solution acts as the medium for c

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd