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Explain about the Pickling - methods of food processing?
Pickling was widely used to preserve meats, fruits and vegetables in the past, but today it is used almost exclusively to produce "pickles" or pickled cucumbers or pickled onions and sauces. Pickling uses the salt combined with the acid, such as acetic acid (vinegar). Microorganisms do not grow well in acidic solutions. Some of the fruits and vegetables, which lend themselves to pickling, are raw mangoes, limes, amla, ginger, turmeric and green chillies. To make pickles, the fruits or vegetables are washed, cut into halves or quarters, the seeds are removed and then either dry salted or soaked in a 10-15% salt water brine for several days or months, then rinsed and mixed with spices, oils etc. and stored in glass bottles or jars.
What are the subkingdoms into which the plant kingdom is divided? The kingdom Plantae is separated into two big subkingdoms: the bryophytes and the tracheophytes (pteridophytes
Vesicular stomatitis Vesicular sto matitis virus be longs to the ge nus Vesiculovirus in fa mily Rhabdoviridae. The disease clinically resembles foot-and-mouth disease, but is
Q. How are solutions classified as per to their comparative tonicity? Comparative to another, a solution can be isotonic or isosmotic, hypotonic or hyposmotic or hypertonic or
what are the two benefits of fever with explaination??
Composite Endosperm - Variants of Endosperm In the family Loranthaceae, the development of endosperm is unique. The ovary lacks ovules. The sporogenous tissue located at the b
Diagnosis of galactosemia is by measuring the activity of gal-l-P-transferuse in erythrocytes. Galactose should be restricted if the gal-1 -P-transferase is elevated above 2 mg/dl.
locomotary organ in mollusca
Q. Standard invert sugar solution? Reagents Required 1) Standard invert sugar solution: Weigh accurately 0.985 g of sucrose and dissolve in 500 ml of water. Add 2 ml of
Extra-Embryonic Membranes and Placenta The extra embryonic membranes like you already know provide nourishment and protection. These membranes are fundamentally similar to th
What is salmonella typhosn Typhoid is an enteric fever, which relates to acute infection of short duration. It is caused by bacteria called Salmonella typhosn about which
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