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Explain about the Pickling - methods of food processing?
Pickling was widely used to preserve meats, fruits and vegetables in the past, but today it is used almost exclusively to produce "pickles" or pickled cucumbers or pickled onions and sauces. Pickling uses the salt combined with the acid, such as acetic acid (vinegar). Microorganisms do not grow well in acidic solutions. Some of the fruits and vegetables, which lend themselves to pickling, are raw mangoes, limes, amla, ginger, turmeric and green chillies. To make pickles, the fruits or vegetables are washed, cut into halves or quarters, the seeds are removed and then either dry salted or soaked in a 10-15% salt water brine for several days or months, then rinsed and mixed with spices, oils etc. and stored in glass bottles or jars.
List the goals of targeting blood pressure in diabetics. Goals of targeting blood pressure in diabetics are: Patients with diabetes should be treated to a systolic blood pr
Q. Medical Management of mitral regurgitation? Vasodilator therapy to reduce afterload may be beneficial in patients with chronic mitral regurgitation, but there is no evidence
Q. Show Coding for stimulus intensity? Coding for stimulus intensity: If AP's are all-or-none responses that do not vary in amplitude, how does the NS distinguish between stim
ALCOHOLISM - Continual heavy consuming of alcohol is called alcoholism or drinking . Word alcohol is refered to C 2 H 5 OH or ethyl alcohol or ethanol or grain alcohol.
As you travel south from the tundra you will enter the circumpolar belt of coniferous forests which stretches across North America to Eurasia, this region is called taiga, a world
Fungi are a very diverse group of organisms and have a significant impact on the production, spoilage and safety of food. Molds have not only served to synthesize antibiotics but a
A 'rag doll' seed tester Fold a square metre of muslin twice in the similar direction. Near one end mark out eight or ten squares about 5 cm by 5cm with a pencil. Number the sq
Define Harvard Step Test - aerobic capacity? In this test, the subject steps on and off an 18-inch platform at a rate of 30 times per minute. The evaluator records the subject'
what organ stores glycogen
Q. Why in bread and cake manufacture are alcoholic fermenting organisms used and not lactic fermenting organisms? Fermentation has the function of making breads and cakes grow
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