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Explain about the Pickling - methods of food processing?
Pickling was widely used to preserve meats, fruits and vegetables in the past, but today it is used almost exclusively to produce "pickles" or pickled cucumbers or pickled onions and sauces. Pickling uses the salt combined with the acid, such as acetic acid (vinegar). Microorganisms do not grow well in acidic solutions. Some of the fruits and vegetables, which lend themselves to pickling, are raw mangoes, limes, amla, ginger, turmeric and green chillies. To make pickles, the fruits or vegetables are washed, cut into halves or quarters, the seeds are removed and then either dry salted or soaked in a 10-15% salt water brine for several days or months, then rinsed and mixed with spices, oils etc. and stored in glass bottles or jars.
Define the first step to envision the pattern of deformation. The first step in the analysis is to envision the pattern of deformation that would accompany such a failure. In t
Light and Heavy Soils The presence of silt and especially clay in a soil imparts to it a fine texture, and a slow water and air movement. Such a soil is highly plastic becoming
Asexual Reproduction in Animals Reproduction may be referred as production of true copies. Most of the animals that are quite familiar to us generate male and female gametes (
Define Interaction of Vitamin C with other vitamins? a. Ascorbic acid and other vitamins: Ascorbic acid synthesis is diminished in thiamin and riboflavin deficiency. Vitamin
Explain the Fistulative surgery - Endodontic Surgery = (Incision and drainage) 1 Cortical trephination 2 Decompression 3
If the condition or the post disease as a result of intraradicular infection----> treated conventionally via apex " non-surgical ", ---->Here we have 2 options either coronal
Q. To which phase of the plasmodium life cycle do the typical chills and fever of malaria correspond? The typical fever and chills episodes of malaria correspond to the phase w
how is an increase in glucose concentration controlled in the human body?
Ecological adaptation in animals to aquatic environment In the aquatic environment animals are confronted with the problem of excess water. Freshwater and marine animals try to
similarity between pisces & mammals about dirhynous condition......
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