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Explain about the Pickling - methods of food processing?
Pickling was widely used to preserve meats, fruits and vegetables in the past, but today it is used almost exclusively to produce "pickles" or pickled cucumbers or pickled onions and sauces. Pickling uses the salt combined with the acid, such as acetic acid (vinegar). Microorganisms do not grow well in acidic solutions. Some of the fruits and vegetables, which lend themselves to pickling, are raw mangoes, limes, amla, ginger, turmeric and green chillies. To make pickles, the fruits or vegetables are washed, cut into halves or quarters, the seeds are removed and then either dry salted or soaked in a 10-15% salt water brine for several days or months, then rinsed and mixed with spices, oils etc. and stored in glass bottles or jars.
Therophytes - Classes of Life Form These are annual plants of the summer season or of the favourable season. They complete their life cycles in a single favourable season and
Diagnosis Health history - any recent surgery/dental procedures, history of heart disease, recent infectious diseases, etc. Clinical Manifestation Laboratory
why is it necessary to classify living organisms ? what are the advantages of classifying organisms?
1. List alternative therapies for musculoskeletal problems. 2. What is a xyrospasm? What is the Greek derivative of the word? 3. Name and describe the three types of varus con
Q. Dietary approach for pectic ulcer? Let us now move on to understand the dietary approach. We shall begin with the nutrient requirements of the patients. However before we ta
Food Applications of Locust bean gum Locust bean gum has multiple applications in food industry. Let us focus on a few of the important ones: Locust bean gum has been u
Procedure for Preparation of Selective and Differential Medium Now prepare the MacConkey agar medium following the steps given herewith: 1. Weigh and dissolve all ingredient
Hypodermic-Subcutaneous Injection By this route the drug is mainly absorbed into the blood stream by way of the lymphatic drainage. Absorption is slower by this route
Byproducts of high energy value but low in nitrogen The byproducts of the sugar industry (molasses, sugar beet pulp), the horticultural industry and products such as stock fee
BRONCHOSCOPY: Bronchoscopy is the passage of lighted bronchoscope into the bronchial tree. Bronchoscopy may be performed with rigid steel of flexible fiberoptic instruments.
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