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Explain about the Pickling - methods of food processing?
Pickling was widely used to preserve meats, fruits and vegetables in the past, but today it is used almost exclusively to produce "pickles" or pickled cucumbers or pickled onions and sauces. Pickling uses the salt combined with the acid, such as acetic acid (vinegar). Microorganisms do not grow well in acidic solutions. Some of the fruits and vegetables, which lend themselves to pickling, are raw mangoes, limes, amla, ginger, turmeric and green chillies. To make pickles, the fruits or vegetables are washed, cut into halves or quarters, the seeds are removed and then either dry salted or soaked in a 10-15% salt water brine for several days or months, then rinsed and mixed with spices, oils etc. and stored in glass bottles or jars.
How does metagenesis in cnidarians differ from the true alternation of generation shown by plants?
Human Impact on the Phosphorus Cycle Like other biogeochemical cycles, human activities have altered the phosphorus cycle. Human beings mine phosphate rocks and guano deposits
Counselling Diabetic Travellers The counsellor needs to educate a diabetic patient and /or his family members to following issues when such patients plan to travel: · Plan
WHAT is zoonosis?
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what are the sub- headings in energy?describe energy in biology?
How potassium is essential for the following physiological functions It is vital for photosynthesis. When K + ion is deficient, photosynthesis declines and respiration incr
Prevention and control The organism is sensitive to penicillin, tetracycline and other broad-spectrum antibiotics. Newer generation drugs are being used for the treatment of affec
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