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Explain about the Pickling - methods of food processing?
Pickling was widely used to preserve meats, fruits and vegetables in the past, but today it is used almost exclusively to produce "pickles" or pickled cucumbers or pickled onions and sauces. Pickling uses the salt combined with the acid, such as acetic acid (vinegar). Microorganisms do not grow well in acidic solutions. Some of the fruits and vegetables, which lend themselves to pickling, are raw mangoes, limes, amla, ginger, turmeric and green chillies. To make pickles, the fruits or vegetables are washed, cut into halves or quarters, the seeds are removed and then either dry salted or soaked in a 10-15% salt water brine for several days or months, then rinsed and mixed with spices, oils etc. and stored in glass bottles or jars.
PECTIN It consists of methylated galacturonic acid, galactose & arabinose. It is also called plant cement becuase it binds layers of cell wall. It is a structural poly
CODEIN E - It is methylmorphine, obtained from opium. It is used in cough syrups. A notable side effect of codeine is constipation.
Write the positive ion isoelectronic with neon The positive ion isoelectronic with neon must have 10 electrons and 11 protons, and thus must have an atomic number = 11. This i
What is vaso constriction
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Define some Precautions for Measurement of pH? 1. Never touch the membrane of the glass electrode with anything else except soft tissue paper since it is fragile and is easily
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Q. How is the body of gastropods divided? The body of gastropods is divided into three major portions: head, foot and the visceral mass. Q. What is the type of digestive sy
Avian adenovirus infections EDS-76, an adenovirus, has been etiologically associated with drop in egg production. Other adenoviruses affecting chicken and other birds include
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