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Explain about the Pickling - methods of food processing?
Pickling was widely used to preserve meats, fruits and vegetables in the past, but today it is used almost exclusively to produce "pickles" or pickled cucumbers or pickled onions and sauces. Pickling uses the salt combined with the acid, such as acetic acid (vinegar). Microorganisms do not grow well in acidic solutions. Some of the fruits and vegetables, which lend themselves to pickling, are raw mangoes, limes, amla, ginger, turmeric and green chillies. To make pickles, the fruits or vegetables are washed, cut into halves or quarters, the seeds are removed and then either dry salted or soaked in a 10-15% salt water brine for several days or months, then rinsed and mixed with spices, oils etc. and stored in glass bottles or jars.
explain digestion in protozoans
Induction of disease resistance in plants by heat-shock The fungus Cladosporium cucumerinum infects cucumber and causes disease in the plant. However, if seedling of cucumber
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Point out some Guidelines for breast-feeding? 1) Follow demand feeding of the baby instead of a fixed schedule. 2) Initiate breast-feeding within 2 h after a normal delivery
Considering the hybridization in a trait like the color of the flowers of a given plant species (red/yellow) conditioned by a pair of different alleles in relation to complete domi
Explain the Ebb or Shock Period - Dietary Management for Burns? During the initial bums after injury, the focus is on counteracting the stress induced neurohormonal and physiol
Q. Bacteria are prokaryotic cells, i.e., they don't have a membrane-delimited nucleus. Eukaryotes have cells with a delimited nucleus. Where in these kinds of cells can DNA are fou
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Q. What are the major features of fishes associated to the habitat where they live? Fishes are all aquatic animals and thus they have a hydrodynamic elongated body appropriate
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