Explain about the maillard reaction, Biology

Assignment Help:

Explain about the Maillard Reaction?

The Maillard reaction sometimes called nonenzymatic, nonoxidative browning is simply the reaction between the amino group of a protein or peptide or amino acid and the reducing group of a reducing sugar at high temperature. An amino group from a protein combines with an aldehyde or ketone group of a reducing sugar to produce brown colour and aroma in a variety of foods, including fried foods and baked goods such as breads. It is interesting that the type of sugar and the type of amino acids will impart the "brown" color thus obtained. The color may range from a yellow to red. The key here is the reducing sugar. Those that are efficient reducing sugars are fructose, glucose, maltose, galactose and lactose. Surprisingly, table sugar, or sucrose, is not a reducing sugar. The reactivity of glucose on heating gives to the subtle orange red colour in bread crust which is a result of browning (Maillard reaction). Caramelization of fructose generates a dark brown crust. Breads that consist of sucrose often yield a darker, rich-coloured crust than breads prepared with glucose.


Related Discussions:- Explain about the maillard reaction

What are analogies for mitochondria, What are analogies for mitochondria? ...

What are analogies for mitochondria? Well, as you know, the mitochondria are the producers of most of a cell's energy and the nucleolus makes ribosomes. The cell wall is only i

Composition - culture medium, Composition - Culture Medium A standard ...

Composition - Culture Medium A standard plant tissue culture medium (Basal medium) contains all the essential macro elements (Carbon, hydrogen, oxygen nitrogen, phosphorus, su

#classification of parasitic protozoa.., most recent classification of para...

most recent classification of parasitic protozoa with its general characters

What is mitral stenosis, Q. What is mitral stenosis? Most common cause ...

Q. What is mitral stenosis? Most common cause of mitral stenosis is rheumatic fever. Nearly 30 per cent of patients with rheumatic fever may go on to develop pure mitral valve

Essay, Need an essay in regard to an experiment that I did. Essay Assignm...

Need an essay in regard to an experiment that I did. Essay Assignment: Experimental Design Now that you have completed several hands-on lab experiments, take a little time to con

Explain food borne toxic infections, Q. Explain Food borne toxic infections...

Q. Explain Food borne toxic infections? Ans. The food borne toxic infections, you may recall reading earlier, are caused by the ingestion of a large numbers of ent

Waxes, WAXES These are monoglyceride compounds. They are chemical...

WAXES These are monoglyceride compounds. They are chemically inert (due to absence of double bonds) and insoluble in water. On heating they become soft and pliable

Pesticides - danger to wildlife, Pesticides - Danger to Wildlife Anoth...

Pesticides - Danger to Wildlife Another recently realised danger to wildlife in many parts of the world has come from the development of more effective pesticides. As agricult

Diseases related with kidney, DISEASE CONCERNED WITH KIDNEY - 1.      P...

DISEASE CONCERNED WITH KIDNEY - 1.      Paget's disease - Abnormalities of kidney. 2.      Uramia - Increases in quantity of urea. 3.      Nephritis - Inflamation in glom

Draw a graph for an iv multiple infusion of a drug, Draw A graph for an IV ...

Draw A graph for an IV multiple infusion of a drug, and label on the graph where the trough (predose) blood draw would be collected and where the peak (postdose) blood draw would b

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd