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Explain about the Foods Effect on Drug Utilization?
The following illustrations highlight the effect of food on drug utilization.
Liver and green leafy vegetables can decrease the effect of anticoagulants (blood- thinning drugs). These foods contain vitamin K, which helps promote blood clotting. On the other hand, aspirin and aspirin-containing compounds can enhance the effect of the blood-thinning drug and promote excessive bleeding.
One of the most hazardous food and drug interactions is between monoamine oxidase (MAO) inhibitors and aged or fermented foods. MA0 inhibitors are used to treat depression and high blood pressure. They decrease the metabolism in the body of compounds called monoamines. MA0 inhibitors can react with a substance called tyramine (a monoamine) in foods such as aged cheese, fava beans and others. As a result blood pressure can rise to dangerous levels causing severe headaches, brain hdemorrhage and, in extreme cases, death. Natural licorice contains a substance which can increase blood pressure when eaten hi large amounts. Long-term use of licorice and licorice-flavoured candy or drugs can counteract the effect of medication used for treating high blood pressure.
Surgical significance of Inferior alveolar nerve and artery In an excessively resorbed ridge, the mental foramen with its contents of mental nerve and vessels, can be found o
Risk Factor Modification : Even after CABG, patients are at risk of progression of native coronary artery disease and development of lesions in the conduits. Modification of
all of their function on different system
What is the climax stage of an ecological succession? The climax stage is the stage of the ecological succession in which the community of an ecosystem becomes stable and does
What are Antifoaming Agents In food industries, undesirable foams may be formed such as in concentration of fruit juices, coffee extracts, vegetable oils and syrups or in ferm
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Define the Magnesium Requirements in body? Let us learn about the magnesium requirements. Since plant foods are particularly high in magnesium, on a vegetarian diet with plenty
How Age affects the BMR? The BMR per unit weight also varies with age, being higher in children and lower in the elderly. The loss of FFM with ageing is associated with a decli
In which environments do bacteria live? Bacteria can be found in various environments throughout the planet. There are bacteria in the air, in fresh water, on the surface, in t
Q. What is a nutrient? A nutrient is every substance used in the metabolism and which is obtaining from the diet. For example, essential amino acids and vitamins are nutrients.
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