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Explain about the Foods Effect on Drug Utilization?
The following illustrations highlight the effect of food on drug utilization.
Liver and green leafy vegetables can decrease the effect of anticoagulants (blood- thinning drugs). These foods contain vitamin K, which helps promote blood clotting. On the other hand, aspirin and aspirin-containing compounds can enhance the effect of the blood-thinning drug and promote excessive bleeding.
One of the most hazardous food and drug interactions is between monoamine oxidase (MAO) inhibitors and aged or fermented foods. MA0 inhibitors are used to treat depression and high blood pressure. They decrease the metabolism in the body of compounds called monoamines. MA0 inhibitors can react with a substance called tyramine (a monoamine) in foods such as aged cheese, fava beans and others. As a result blood pressure can rise to dangerous levels causing severe headaches, brain hdemorrhage and, in extreme cases, death. Natural licorice contains a substance which can increase blood pressure when eaten hi large amounts. Long-term use of licorice and licorice-flavoured candy or drugs can counteract the effect of medication used for treating high blood pressure.
Describe Chemical changes in fruits and vegetables The detailed chemical changes that occur when fruits and vegetables are boiled in water or steamed, canned, dried or frozen,
Once you have identified a few relevant mRNA species, you wish to more closely examine their messages by sequencing. You do not have the time to search the genome and isolate the D
Q. Basis of Classification on Form-relationship principle? As pointed out earlier, this system is mainly based on Form-relationship principle. thus the various genera were. g
Risk analysis - Definition of Hazard Hazard : A biological, chemical or physical agent in or property of food that might be have an adverse health effect.
ACRODYNAM IC S Division of air in lungs. Measured by spirometer. 1. Tidal Air (T.A.): Quantity of air taken in or given out in a breath 500 cc. 2. Inspiratory Reserv
discribe tha bantham and hookers systeam of classification
Minerals :- Manganese Food Source Whole grains, fruits, vegetables Nutritional Functional role Essential nutrient: Deficiency extremely rare. Enzyme cofactor
Stereochemistry of Amino Acids: Optical Properties All amino acids (except glycine) rotate the plane of polarized light because of the presence of an asymmetric center at C-2
Q. How Boiling used for sterilization? Though highly unreliable as a sterilization technique and more effective for disinfection, it is used very often. Boiling water in hot wa
Open Heart Surgery These surgeries are done under alternative arrangements to continue oxygenated systemic blood supply, while the heart is operated on (Cardiopulmonary bypas
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