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Explain about the Food product development?
Food product development is often commodity related. This type of research needs to be carried out in the pilot plants with the equipment that is usually smaller in scale than commercial equipment. Development of newer food products with the application of the knowledge of food science and technology and the evaluation of their quality (sensory and nutritional) and marketability.
In biological studies which of the below is used to refer to iron-containing, oxygen-binding, conjugated protein complex present in sarcoplasm of muscle cells? a) Myelin b)
name the blood vessel which bring waste product to kidney
steps in genetic engineering
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