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Explain about the Food product development?
Food product development is often commodity related. This type of research needs to be carried out in the pilot plants with the equipment that is usually smaller in scale than commercial equipment. Development of newer food products with the application of the knowledge of food science and technology and the evaluation of their quality (sensory and nutritional) and marketability.
What is the difference between the alpha helix and the beta-sheet protein conformations? Ans) Alpha helix and beta-sheet conformations are the two major types of secondary struc
Alertness and sleep are dependent on the activity of the brain as a whole, although different levels of consciousness are determined primarily by areas of the brain stem. A key ana
Plastids The term plastid first used by Haeckel (1865). These are present in plants and few protists (Euglena). On the basis of function plastids are of three types
Factors that affects Oxygen Dissociation Curves - Temperature At higher temperature haemoglobin gives up oxygen more readily and the dissociation curve shifts to the right. Th
Q. Drug Management for gout disease? Drugs are so effective in lowering the serum mate concentration that rigid restriction of dietary purines is rarely necessary. Uricosurie d
advantages of protozoa
Explain about the Colorimeter? Colorimeter is an instrument for measuring the colour or colour intensity of a solution. It is an instrument that measures the concentration of a
The use of the gums in various foods may affect the following functional properties: 1. Water-binding capacity 2. Rheological properties 3. Capacity to form film or gel
Triacylglycerols are synthesized from fatty acyl CoAs and glycerol 3-phosphate.The glycolytic intermediate dihydroxyacetone phosphate is first reduces to glycerol 3-p
PO L YIN V AGIN A TIO N OR INGRESSION - This is found in discoblastula and periblastula. In it the blastomeres of the blastoderm divide and form new blastomeres wh
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