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Explain about the Food product development?
Food product development is often commodity related. This type of research needs to be carried out in the pilot plants with the equipment that is usually smaller in scale than commercial equipment. Development of newer food products with the application of the knowledge of food science and technology and the evaluation of their quality (sensory and nutritional) and marketability.
Explain about the Cardiovascular and Circulatory System? Aging affects the cardiac muscle causing a diminished resting cardiac output. The capacity of myocardium for cellula
What are sensory receptors? Sensory receptors are structures specialized in the acquiring of information, such as temperature, mechanical pressure, pH, chemical environment and
parts involving in circulatory system
Explain the Clinical Features of PS and VSD ? Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4
What is the typical localization of the tropical forests regarding latitude? The Tropical rain forests, like the Congo forest and the Amazon forest, are typically located in lo
explain the 4 stages of aerobic respiration
DIFFERENC E BETWEEN SPERMATOGENESIS AND OOGENESIS - S.NO . SPERM A T OGENESIS OOGENESIS 1. 2. 3.
Explain Acyclovir Available in topical, oral, and intravenous (IV) formulations, acyclovir is used to treat herpes simplex virus (HSV) and varicella-zoster virus (VZV) infectio
charactoristics of offset
Explain about the Fermentation - methods of food processing? In contrast to other preservation methods, multiplication of microorganisms and their metabolic activities are enco
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