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Explain about the Food product development?
Food product development is often commodity related. This type of research needs to be carried out in the pilot plants with the equipment that is usually smaller in scale than commercial equipment. Development of newer food products with the application of the knowledge of food science and technology and the evaluation of their quality (sensory and nutritional) and marketability.
What are the antigens and antibodies of each blood type of the ABO blood system? Type A: antigen A, antibody anti-B. Type B: antigen B, antibody anti-A. Type AB: antigens A and
Explain the Recommended Dietary Allowance for nicotinic acid? There are various factors and which niacin requirements depend. These are energy Utilization, body size and dietar
One of man's oldest methods of preserving foods is drying or desiccation. The preservation of foods by drying is a direct result of removal of moisture. Microorganisms need water
X-Linked Dominant Genes Dominant X-linked genes are always expressed in both the sexes just as in autosomal traits. One dose of X-linked dominant allele produces its effects in
Temperature Regulation in Homeotherms Homeothermy is regulation of body temperature by physiological means. The stabilisation of body temperature permits a steady high level
Explain the Liver organ? The liver is the largest internal organ in the human body. It lies just below the diaphragm in the upper right area of the abdominal cavity. It is an i
What happens to a denatured enzyme regarding its functionality? How can that result be explained with the help of the lock and key model? According to the lock and key model th
Explain the term Ferns? Ferns are plants that have vessels that conduct water, minerals, and nutrients, and reproduce through spores, rather than seeds. Ferns are therefore o
Which type of defense cell do bacteria attract and cause to multiply during the inflammation process? What is the name given to the waste material produced by the inflammation trig
Explain the Acid Fast Staining? Acid fast staining is a type of differential staining used for identification of certain bacteria, e.g. Mycobacteria which cannot be stained rea
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