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Explain about the Fermentation - methods of food processing?
In contrast to other preservation methods, multiplication of microorganisms and their metabolic activities are encouraged. In this, microorganisms break down complex organic compounds into simpler substances either in aerobic or anaerobic conditions. The chemicals excreted by the microorganisms cause the preservative effect of fermentation. The principal chemicals involved are the acids (especially, lactic acid) and alcohol. These inhibit the growth of common pathogenic organisms in foods. Examples of food preserved by fermentation are yogurt, cheese, beer, wine and other alcoholic beverages.
What is the type of digestion that occurs in cnidarians? These animals have a digestive cavity and they make intracellular and extracellular digestion. The extracellular digest
Q. Tools used in Taxonomy? Before you plan for a field trip decide the tools and equipment required. Certain, equipments are necessary for plant collection. A collecting pick i
Is the biological species concept subjective or objective? How about the phylogenetic species concept or is it subjective or objective?
Berry - Development of Seed In a berry much of the pericarp is fleshy or juicy. In tomato Lycopersicon esculentum even the placenta on which the seeds are borne is fleshy. The
What is Phylum Hemichordata ? The name "hemi"; (meaning "half") provides a clue to these animals, which have some of the features of chordates, and some features that are chara
Define Paediatric Problems and Nutritional Management? The process of accepting and digesting food in adequate amounts to meet nutrition needs is termed as feeding. Certain gro
Test for Venous Function Make patient stand, apply a tourniquet at mid-thigh firmly enough to occlude the superficial veins, but not the deep veins or the arteries.
Q. Show Complications of Mitral Stenosis ? Hemoptysis It is a common complication in patients with mitral stenosis and is related to the severity of mitral stenosis. Pulm
Vesicular stomatitis Vesicular stomatitis (VS) is an infectious viral disease of horses, cattle and pigs caused by Vesiculovirus of the family Rhabdoviridae and characterized by f
who proposed trinomial nomenclature
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