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Explain about the Fermentation - methods of food processing?
In contrast to other preservation methods, multiplication of microorganisms and their metabolic activities are encouraged. In this, microorganisms break down complex organic compounds into simpler substances either in aerobic or anaerobic conditions. The chemicals excreted by the microorganisms cause the preservative effect of fermentation. The principal chemicals involved are the acids (especially, lactic acid) and alcohol. These inhibit the growth of common pathogenic organisms in foods. Examples of food preserved by fermentation are yogurt, cheese, beer, wine and other alcoholic beverages.
What is the plant hormone remarkable for stimulating flowering and fruit ripening? What are the uses and practical inconveniences of that hormone? The plant hormone notable for
Structure of Blastula The structure of blastula turns into modified in several animal groups. The changes are related to the amount of yolk deposited in the egg, as you will s
Determine the function of Iron for athletes? Iron carries oxygen and is another important mineral for athletes. It also affects oxygen transport and aerobic metabolism as a com
Aneuploidy : One or inore chron~osomes of a normal set nlay bc lacking or present in excess. The term riullison~y refers to absence of both the chromosomes of a pair. Monosomy, tri
1. Transcriptional analyses of eukaryotic cells reveal widespread production of RNA. Using specific examples describe how: a) microRNAs are able to influence gene expression.
Programmes directed towards the common crop plants These programmes can be directed towards incorporating the following traits among common crop plants. Non-photo
Spermatogenesis In multicellular organisms the reproductive process commences with the production of gametes. The gametes are the sex cells that develop inside the gonads, th
A dominant allele will always increase in frequency over time. Yes No Q44. When a gene has two alleles, the allele frequencies in a population automatically move toward an equilibr
B o v i ne ephemeral fever Ephemeral fever is commonly known as 'three-day sickness'. It affects mainly cattle and occasionally sheep in India. Causative agent is a mosquit
Name two ways in which the chances of hypothermia can be reduced during outdoor activities. Eating well before going out and wearing warm, wind-proof clothing can reduces the c
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