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Explain about the Fermentation - methods of food processing?
In contrast to other preservation methods, multiplication of microorganisms and their metabolic activities are encouraged. In this, microorganisms break down complex organic compounds into simpler substances either in aerobic or anaerobic conditions. The chemicals excreted by the microorganisms cause the preservative effect of fermentation. The principal chemicals involved are the acids (especially, lactic acid) and alcohol. These inhibit the growth of common pathogenic organisms in foods. Examples of food preserved by fermentation are yogurt, cheese, beer, wine and other alcoholic beverages.
CATEGORIES OF DRUGS - 1 . Anaesthetic - Produces anaesthesia 2. Analgesic - Reliev
Q. Evaluating Inducible Ischaemia after revascularisation? Most early treadmill stress tests are performed either at discharge or within two weeks of an MI ard terminated with
What is the role of Naupliar eye? The unique eye found in larval stage of the crustacean life cycle. This single compound eye is located medially, and with exception of copepod
SPLEEN Largest lymph gland, also with myeloid tissue is an important specialized reticuloendothelial organ in vertebrates, as the site of erythropoiesis. Splenic tissue i
give two examples of chemical reactions which are catalysed by enzymes in the course of brewing
Determine the three types of joints There are three types of joints : Fixed or immovable or fibrous : There is no space between the bones. The attached bones are very ti
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What are the Cardiac muscles We know that the heart muscles (cardiac muscles) are not under the control of mind. The day we are born, it starts its activity and the day peopl
Explain for Procedure Quantitative Determination of Viable Microbes? Now carry out the exercise following the steps included herewith: 1. Label the diluent tubes from 10 -1
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