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Explain about the Fermentation - methods of food processing?
In contrast to other preservation methods, multiplication of microorganisms and their metabolic activities are encouraged. In this, microorganisms break down complex organic compounds into simpler substances either in aerobic or anaerobic conditions. The chemicals excreted by the microorganisms cause the preservative effect of fermentation. The principal chemicals involved are the acids (especially, lactic acid) and alcohol. These inhibit the growth of common pathogenic organisms in foods. Examples of food preserved by fermentation are yogurt, cheese, beer, wine and other alcoholic beverages.
Define Altered Fat Metabolism - Nutrition during Stress? Fat is the major fuel oxidized in infected patients. If nutrition support is inadequate, the peripheral fat stores are
Define Advantages of using Yeast as a source of Protein? 1. Large size, hence separation from the culture medium is easy. 2. As the pH of the growth is towards acidic side,
Lung Biopsy: As with pleural biopsy, lung biopsy may be done by surgical exposure of the lung (open lung biopsy) with or without endoscopy using a needle designed to remove a
The main points which is based on the seminar topic Bio geographical evidences
How Cycling is beneficial for proper health Cycling is best for maintenance of fitness. It is a popular exercise and can be done by individual of all ages. Bicycle is required
The bonding geometry of C,O,N is determined by- Select one: a. The number of electrons in their outer energy level b. SP3 hybridization of orbitals in the valence shell
what are phylums included in aceolomates?
Microorganisms Acquired During Transport, Handling and Processing of Raw Foods Microorganisms can come from truck, tanker, food handlers and equipment and utensils used in the
What are the illustrations of the civil law? Illustrations of the civil law: Illustrations of civil actions are defamation of breach, character of contract, trespassing or
The main objectives of study of ecology are: (i) To study the distribution of biota local and geographical level. (ii) To study the interrelationship
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