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Explain about the Fat metabolism - Ageing?
With increasing age, the blood cholesterol and blood triglyceride levels gradually increase. Certain factors like the kind and amount of fat and carbohydrate in the diet, the degree of overweight, the stresses of life may be responsible for the elevated levels.
Elaborate the term - Gill slits. Lateral opening in the wall of pharynx which allows water to enter into mouth and exit through the pharynx. This is one of the ancestral charac
Define meal planning and nutrient needs of fast-growing infants? We just got to know the meal planning and nutrient needs of fast-growing infants and preschoolers in the previo
Amantadine Treatment with oral amantadine or rimantadine begun within 48 hours after the onset of illness decreases the duration of fever and symptoms by about 1 day. Whether t
Define Cardiovascular endurance Component for physical fitness? In our previous section on work capacity, concepts of aerobic capacity Vo2 max were described. Cardiovascular en
Class adverse effects of NNRTI All NNRTIs can cause a rash that is sometimes severe. NNRTIs are metabolized by and can affect hepatic CYP 450 isozymes; drug interactions can o
Q. Can you explain Protease inhibitors? Ans. Protease inhibitors are the compounds which are found to some extent in cereal grains such as oats, wheat, barley and mai
Define Criteria for Assessment of Riboflavin Status? Riboflavin status can be assessed by measuring urinary excretion of the vitamin in fasting, random, and 24-hour specimens o
Pathphysiology Streptococcal upper respiratory infection leads to production of antibodies. An abnormal immunological response to the upper respiratory infection with Beta- h
Shape and size of protiens Fibrous proteins for example: keratin in hair, actin and myosin in muscles, and collagen. Globular proteins, for example enzymes and antibo
Q. Classification of microorganisms? The microorganisms use our food as a source of nutrients for their own growth. This, of course can result in deterioration of the food. By
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