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Explain about the Fat metabolism - Ageing?
With increasing age, the blood cholesterol and blood triglyceride levels gradually increase. Certain factors like the kind and amount of fat and carbohydrate in the diet, the degree of overweight, the stresses of life may be responsible for the elevated levels.
Principle for Estimation of Percentage of Reducing and Total Sugar by Fehling Soxhlet Method? Reducing sugars are those which have free sugar groups and hence may be estimated
Define the Food Processing? We are all aware that delay in the use of fresh foods, alters its freshness, palatability and nutritive value. Therefore, it becomes very important
Which is the extraembryonic membrane whose function is to store nitrogen wastes of the embryo? Is this function present in placental mammalian embryos? The allantois is the ext
Nutrition intervention Nutrition intervention, the third step of the nutrition care process, is a specific set of activities and associated materials used to address the prob
Explain two ways in which a changing climate may impact the nutrient cycle. Predict the effect on turnover.
Why does bark often die and break naturally? The bark is the mature periderm of the stem, branches and roots. It dies and breaks when these structures grow and thus the perider
Lamivudine This oral antiretroviral nucleoside analog used to treat HIV is also FDA-approved for treatment of chronic HBV infection. A trial in Asian patients with chronic HBV
cranial and spinal nerves account of rana tigrina
Q. How do kidneys participate in the regulation of the acid-basic equilibrium of the body? How are alkalosis and acidosis respectively corrected by the kidneys? Kidneys can reg
The principal nitrogenous excretory compound in humans is synthesised: 1. in kidneys but eliminated mostly through liver 2. in kidneys as well as eliminated by kidneys 3.
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