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Explain about the cyclamate - artificial sweeteners?
Another sweetener is cyclamate (sodium cyclohexylsulphamate). Have a look at its structure as shown in the figure. It is only 30 times as sweet as sucrose, which does not give it a strong competitive advantage.
Several minor sweeteners are under evaluation which was derived from natural sources: For e.g., stevioside from a South American plant; glycyrrhizin from licorice root; thaumatin, a mixture of proteins from a West African fruit. The very much interesting potential sweetener from a chemical view point is left-handed Sucrose. It is as wellcalled invert sugar.
Salmonellosis is the most reported zoonotic disease in European countries. Salmonellosis (Salmonella gastroenteritis) results from the ingestion of foods that contain significant n
explain in detail various types of epithelial tissue
HUMA N CHROMOSOMES The normal diploid (2N) chromosome number in human being is 46. It was given by T.H. Tjio and A. Levan in 1956. The chromosome complement of a cel
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What are the main components of the human skeleton?
Explain about the Toxicity - fat soluble Vitamin? Because vitamin A is fat-soluble and can be stored, primarily in the liver, routine consumption of large amounts of vitamin A
Which level of a gene, such as the ADH gene and its encoded product should have the highest homology among different species? Explain your answer. A. The genomic DNA sequences o
What is Rationale for Menu Planning? 'Menu', as we all know, is nothing but a list of dishes planned for preparation, and forms the very core of all activities in the food serv
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