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Explain about the cyclamate - artificial sweeteners?
Another sweetener is cyclamate (sodium cyclohexylsulphamate). Have a look at its structure as shown in the figure. It is only 30 times as sweet as sucrose, which does not give it a strong competitive advantage.
Several minor sweeteners are under evaluation which was derived from natural sources: For e.g., stevioside from a South American plant; glycyrrhizin from licorice root; thaumatin, a mixture of proteins from a West African fruit. The very much interesting potential sweetener from a chemical view point is left-handed Sucrose. It is as wellcalled invert sugar.
Q. Study of food texture? We learnt earlier that texture is observed in terms of tactile sensations i.e. finger feel and mouth feel. Finger feel is sensed before ingestion, by
Characteristics of River Systems The basic function of the rivers is to convey surplus rain water from land to sea. Annually the rivers carry fresh water, equivalent to 25 cm
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A study of broken rock Break open several rock specimens. Compare the appearance of freshly broken surfaces with the Heather-worn outside of the rock. The rocks may be safely b
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