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Explain about the cyclamate - artificial sweeteners?
Another sweetener is cyclamate (sodium cyclohexylsulphamate). Have a look at its structure as shown in the figure. It is only 30 times as sweet as sucrose, which does not give it a strong competitive advantage.
Several minor sweeteners are under evaluation which was derived from natural sources: For e.g., stevioside from a South American plant; glycyrrhizin from licorice root; thaumatin, a mixture of proteins from a West African fruit. The very much interesting potential sweetener from a chemical view point is left-handed Sucrose. It is as wellcalled invert sugar.
Genomic blot is the type of Southern blot particularly used to analyze the mixture of DNA fragments derived from total genomic DNA. Because the genomic DNA is quite complicated, w
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The structure and formation of schizocoelous
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Q. What is the acrosome of the sperm cell? How is it formed? The acrosome is a structure that contains a great number of digestive enzymes it is formed by the union of Golgi ap
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