Explain about the cyclamate - artificial sweeteners, Biology

Assignment Help:

Explain about the cyclamate - artificial sweeteners?

Another sweetener is cyclamate (sodium cyclohexylsulphamate). Have a look at its structure as shown in the figure. It is only 30 times as sweet as sucrose, which does not give it a strong competitive advantage.

1601_Explain about the Artificial Sweeteners.png

Several minor sweeteners are under evaluation which was derived from natural sources: For e.g., stevioside from a South American plant; glycyrrhizin from licorice root; thaumatin, a mixture of proteins from a West African fruit. The very much interesting potential sweetener from a chemical view point is left-handed Sucrose. It is as wellcalled invert sugar.


Related Discussions:- Explain about the cyclamate - artificial sweeteners

Leucosolenia, characteristics of leucosolenia?

characteristics of leucosolenia?

What do you understand by herbarium ethics, Q. What do you understand by He...

Q. What do you understand by Herbarium ethics? You should also know that herbaria provide us with policy statements including such information as 1) filing arrangements, 2) res

Explain the occurrence of vitamin B6, Explain the Occurrence of vitamin B 6...

Explain the Occurrence of vitamin B 6 Vitamin B 6 activity is attributed to the 3 compounds-pyridoxol (pyridoxine), pyridoxal and pyridoxamine, generally comprised in the vit

Biological sickness of soil, what is biological sickness of soil and its ma...

what is biological sickness of soil and its management

Define solubility affecting absorption of dietary iron, Define Solubility a...

Define Solubility affecting absorption of dietary iron? Solubility is crucial for non-haem iron absorption as the inorganic iron salts have to be solubilized in the intestine f

Procedure for determination of blood glucose -nelson somogyi, Define Proced...

Define Procedure for Determination of Blood Glucose by Nelson Somogyi Method? 1. Label a series of Folins tubes with blank (B), standard (S1-S5) and sample (SA 1-2) and place

Is a gene the same as a dna molecule, Q. Is a gene the same as a DNA molecu...

Q. Is a gene the same as a DNA molecule? Genes are units of heredity. A gene is a section or segment of a DNA molecule. This section of DNA provides a genetic code for synthesi

Food borne infections, Q. Food borne infections? Food borne infections,...

Q. Food borne infections? Food borne infections, as you may recall reading earlier, are caused by the ingestion of pathogenic microorganisms that penetrate the intestinal muco

Bio geographical evidence of evolution, BIO GEOGRAPHICAL EVIDENCE- T...

BIO GEOGRAPHICAL EVIDENCE- The patterns of distribution of animals and plants in different parts of the globe are termed as biogeography. It is believed that around carbo

Enzyme, Starch is a large molecule consisting of between 300 to 500 glucose...

Starch is a large molecule consisting of between 300 to 500 glucose molecules joined together.  A glucose molecule is only very small, consisting of 24 atoms.  Cellophane is simila

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd