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Explain about the Cellular senescence - Geriatric Nutrition?
Aging brings about an irreversible state of growth arrest at the cellular level. Though the cells are viable and metabolically active but their genetic function is different from the normal cells. Various clinical biomarkers have shown that oxidative stress at cell/mitochondria level increases with aging that is characterized by lower concentration of carotene, vitamin E and C levels.
Q. Define the Glucose Tolerance Test? In Glucose Tolerance Test (GTT) if the blood sample is to be taken in the morning, patient is advised to follow fasting instructions i.e.
Homogenization is intensive blending of mutually related substances or groups of mutually related substances to form a constant of diverse insoluble phases (sometimes withaddition
What are angiosperms, the flowering plants? What is the major feature that distinguishes them from the gymnosperms? Flowering plants have flowers and seeds (phanerogamic plants
Q. Show the Regulation of blood pressure? Nervous System control of BP Maintains primarily an adequate systemic BP, and alters blood distribution in body to meet specific fu
Cell cycle Urgent question?? please biology expert! it''s for an exam? When M-Cdk gets attached to cyclin, it doesn''t just get activated. phosphate has to be added by an activatin
Mention the information that the health workers get by measuring BOD of a water Body. a) Name the enzyme included in the continuous replication of DNA strand. Mention the Polar
CHEMICAL CHANGES DURING CLEAVAGE - 1. Synthesis of DNA occurs. 2. Synthesis of RNA (rRNA is absent, mRNA & tRNA are synthesized very little amount). 3.
There are two distinct methods through that cells synthesize ATP. In oxidative phosphorylation which containing the electron transport chain and the generation of ATP is linke
Determine the Functions of Vitamin C? The vitamin C is involved in several physiological and biochemical functions in the body. Ascorbate is the biochemically active form of t
Explain Sodium Sodium (Nu) : In sodium-restricted diets, no salt is added to the diet which still provides approximately 50 mmoL Na. Foods containing high Na content must b
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