Ilustrate the nutritional and functional role of sodium, Biology

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Minerals  :-  Sodium

Food Source     

NaCl, MSG, other food additives, milk, low in most raw foods

Nutritional Functional role

Essential nutrient: Deficiency is rare; excessive intake may lead to hypertension.

Flavour modifier: NaCl elicits the classic salty taste in foods.

Preservative: NaCl may be used to lower water activity in foods.

Leavening agents: Many leavening agents are sodium salts, e.g., sodium bicarbonate, sodium  aluminium sulfate, sodium acid pyrophosphate.

 


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