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Minerals :- Sodium
Food Source
NaCl, MSG, other food additives, milk, low in most raw foods
Nutritional Functional role
Essential nutrient: Deficiency is rare; excessive intake may lead to hypertension.
Flavour modifier: NaCl elicits the classic salty taste in foods.
Preservative: NaCl may be used to lower water activity in foods.
Leavening agents: Many leavening agents are sodium salts, e.g., sodium bicarbonate, sodium aluminium sulfate, sodium acid pyrophosphate.
Particulate matter in gaseous effluents consists of particles of size ranging from 0.1 um to 100 um. The device selection is based upon physical and chemical characteristic of part
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